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Intense aromas of licorice, plums and dried fruit follow through to a full body with rich, round tannins that are...
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The 2011 Barolo Cannubi is a model of pure grace. Silky and precise, the 2011 is laced with sweet red berries,...
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The 2011 Barolo Cannubi is a model of pure grace. Silky and precise, the 2011 is laced with sweet red berries,...
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The purity in this wine is superb with plum, cedar and sandalwood. Silky tannins to the limit! Full, round and sexy....
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A wine with lots of berry and chocolate character plus hints of walnuts. Full body, soft and velvety tannins and a...
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A very exciting and subtle red with tar, licorice and dark berry character. Full-bodied, yet subtle and balanced....
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Gramolere is a cru of the municipality of Monforte d'Alba located between the Gavarini and the Bussia. Structure and...
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Round, supple and succulent, the 2011 Costa Russi is laced with dark red cherry, plum, mocha, cloves and new leather....
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Superb aromas of dark fruit such as plums and berries with hints of white truffles. Fresh roses too. Full body,...
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What a decadent nose of white truffles, meat and game with dark fruits too. Full body, chewy and round tannins and...
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This is wonderfully succulent and refined with blueberry, lavender and sandalwood aromas and flavors. Botanical, with...
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Chardonnay Nebbiolo 1986 1994 2011 750ml

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.