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750ml - Case of 6
Bottle:
$121.60
The Coffinet-Duvernay 1er Cru Dent de Chien is crisp, taut, and lively with minerality. Behind scents of wet stones...
750ml - Case of 6
Bottle:
$106.00
The vineyards at Coffinet-Duvernay’s 1er Cru Les Cailleretes are 70 years old, producing an intense, powerful,...
750ml
Bottle:
$35.88
12 bottles:
$35.16
750ml - Case of 12
Bottle:
$39.93
This has very pretty energy and focus with sliced melon, pears, stone and fresh ginger. Dried flowers. Citrus, too....
750ml
Bottle:
$49.79
12 bottles:
$48.79
Intense yellow color, lemony nose sustained by white-flesh fruits aromas like peach and pear. The wine is generous...
750ml
Bottle:
$47.15
$52.39
EYE: Deep yellow color.
NOSE: The nose offers candied fruits and white flowers aromas, with dried apricots and almond...
750ml
Bottle:
$31.89
$34.20
12 bottles:
$31.35
Rich and complex, with notes of salted hazelnut, fresh lemon curd, tangerine and Honeycrisp apple, showing a...
750ml
Bottle:
$38.72
12 bottles:
$37.95
750ml
Bottle:
$60.94
12 bottles:
$59.72
The 2020 Mâcon-Cruzille Clos de la Mollepierre is also especially elegant this year, offering up notes of citrus...
750ml
Bottle:
$54.95
12 bottles:
$53.85
Racy and tensile, the 2020 Mâcon-Cruzille Les Perrières mingles aromas of citrus zest with nuances of pastry cream...
750ml
Bottle:
$333.29
$370.32
91-94 Beautifully layered aromas of green apple, citrus zest, anise and poached pear introduce beautifully textured...
750ml - Case of 12
Bottle:
$35.48
Fresh and elegant nose, with notes of white fruit and Acacia flower. Fine density on the palate, well-balanced with...
Chardonnay Nebbiolo 1994 2011 2020 750ml
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.