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Superb aromas of dark fruit such as plums and berries with hints of white truffles. Fresh roses too. Full body,...
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What a decadent nose of white truffles, meat and game with dark fruits too. Full body, chewy and round tannins and...
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This is wonderfully succulent and refined with blueberry, lavender and sandalwood aromas and flavors. Botanical, with...
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Intense red. Full, rich with berries and floral notes as well as aromas of licorice, dried herbs and spices. Solid...
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No matter the vintage - hot or cold - this special wine always stays true to itself. The 2011 Barolo Monprivato is...
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750ml - Case of 3
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750ml - Case of 6
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Grey gold with luminous green reflections. Slightly spicy and flint notes on the nose. The palate is well structured...
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750ml - 1 Bottle
Bottle: $4475.59 $4761.27
The strikingly complex, cool and reserved nose of mostly citrus, stone, floral and white orchard fruit aromas still...
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750ml - Case of 6
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So earthy and decadent with foie gras, nut and dark fruit. Full body, round tannins and lots of juicy fruit. You just...
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Chablis achieves its highly distinctive mineral character due to its cool northerly climate and its highly calcareous...
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Sandrone's 2011 Barolo Le Vigne is sweet, silky and exceptionally polished in the glass. Sweet floral notes, bright...
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Drying out a little now but some attractive berry and coffee character along with full body, chewy tannins and a...
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Sweet and fruit forward, there are nice big layers here. Nebbiolo can offer borderline sweetness in the hot vintages....
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Chardonnay Corvina Blend Nebbiolo 1994 2011 750ml

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.

Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.