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Pre-Arrival
La Spinetta Barbaresco Gallina 2008
750ml - Case of 6
Bottle:
$153.46
The 2008 Barbaresco Vigneto Gallina bursts from the glass with a rush of dark fruit. This is one of the more...
Pre-Arrival
La Spinetta Barbaresco Starderi 2008
750ml - Case of 6
Bottle:
$112.95
The 2008 Barbaresco Vigneto Starderi is the biggest, most powerful and also most complete of the 2008 Barbarescos...
Pre-Arrival
La Spinetta Barbaresco Valeirano 2008
750ml - Case of 6
Bottle:
$172.95
Good full red. Ripe strawberry and rose petal on the perfumed, slightly liqueur-like nose, with a peachy nuance...
Pre-Arrival
La Spinetta Barolo Campe 2000
750ml - Case of 6
Bottle:
$213.95
Color: Intense vibrant ruby red.
Bouquet: Shows aromas of very polished plum, fig and raspberry notes and well...
Pre-Arrival
La Spinetta Barolo Campe 2008
750ml - Case of 12
Bottle:
$183.74
A strong and chewy wine with polished and rich tannins. Cedar and mushrooms. Full and intense. Goes on for minutes....
Pre-Arrival
La Spinetta Barolo Campe 2008
750ml - Case of 6
Bottle:
$183.74
A strong and chewy wine with polished and rich tannins. Cedar and mushrooms. Full and intense. Goes on for minutes....
Pre-Arrival
Luigi Baudana Barolo Cerretta 2008
750ml - Case of 6
Bottle:
$75.12
Compared to the cru of Baudana, Cerretta is much better known, as it is a fairly large cru (by Serralunga standards)...
Pre-Arrival
M. Chapoutier Chateauneuf Du Pape Barbe Rac 2008
750ml - Case of 6
Bottle:
$68.95
This shows some of the vintage's raisinlike edge and slightly angular acidity, but the core of mulled damson plum,...
Pre-Arrival
Oddero Barolo Riserva Vignarionda 2008
750ml - Case of 6
Bottle:
$265.73
The 2008 Barolo Riserva Vignarionda was held back at the winery to be released commercially ten years after the...
Pre-Arrival
Pio Cesare Barolo Ornato 2000
750ml - Case of 6
Bottle:
$165.95
Fabulous nose of milk chocolate, toffee, red fruits, and berries. Complex and ever changing with a massive finish....
750ml - Case of 6
Bottle:
$129.95
Pre-Arrival
Revello Barolo Conca 2008
750ml - Case of 6
Bottle:
$68.45
I love the nose of ripe and sweet plums plus hints of sweet tobacco and cedar. Full and silky with Christmas pudding...
Pre-Arrival
Rizzi Barbaresco Boito Riserva 2008
750ml - Case of 6
Bottle:
$118.32
BARBARESCO RISERVA “BOITO” Full, brilliant carnet-red in color. It has clean-cut perfumes with notes of rose and...
Chardonnay Nebbiolo Red Rhone Blend 2000 2008
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.