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750ml
Bottle:
$56.94
6 bottles:
$55.80
This is a very successful aglianico from Basilicata replete with dark but fresh berries; the aromas of blackberries,...
750ml - Case of 12
Bottle:
$13.86
Grapes are hand harvested in mid-October and undergo a gentle crush. The juice undergoes a slow, cool fermentation in...
750ml
Bottle:
$44.93
6 bottles:
$44.40
A well-aged Taurasi with a savory nose full of decadence with dark mushrooms, bark, tar and Chinese herbal medicine...
750ml - Case of 6
Bottle:
$57.83
750ml - Case of 12
Bottle:
$155.95
750ml - Case of 6
Bottle:
$633.60
750ml - Case of 6
Bottle:
$515.35
This white is spectacular with a muscular and tightly formed design that gives the wine a wonderful density and...
750ml - Case of 3
Bottle:
$574.62
Pre-Arrival
Coche-Dury Meursault Premier Cru Perrieres 2013
750ml - 1 Bottle
Bottle:
$4357.64
$4635.79
750ml - 1 Bottle
Bottle:
$2040.89
$2171.16
750ml - Case of 6
Bottle:
$175.95
1.5Ltr - Case of 3
Bottle:
$858.95
Pre-Arrival
Domaine Christian Moreau Pere Et Fils Chablis Grand Cru Les Clos Clos Des Hospices Dans 2013
1.5Ltr - Case of 6
Bottle:
$291.41
750ml - Case of 12
Bottle:
$525.59
Aglianico Chardonnay Riesling 2002 2013
Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Riesling grapes have been grown in and around central Europe for centuries, and over time, they became the lasting symbol of south Germany's ancient and proud wine culture. Whilst the reputation of German wines abroad has in the past been mixed, the Germans themselves take an enormous amount of pride in their wineries, and Riesling grapes have now spread around the globe, growing anywhere with the correct climate in which they can thrive. Riesling grape varietals generally require much cooler climatic conditions than many other white grapes, and they are generally considered to be a very 'terroir expressive' varietal, meaning that the features and characteristics of the terroir they are grown on comes across in the flavors and aromas in the bottle. It is this important feature which has allowed Riesling wines to be elevated into the category of 'fine' white wines, as the features of the top quality bottles are generally considered to be highly unique and offer much to interest wine enthusiasts.