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750ml - Case of 6
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91-94 Firm reduction dominates the nose though wisps of citrus character can be discerned. In contrast to the Les...
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The 2020 Chablis 1er Cru Montée de Tonnerre is a terrific success, unfurling in the glass with aromas of crisp...
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Derived from old vines in Les Minots (that are a source for the Fèvre massale selection), as well as holdings in...
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This is generally the richest, most fruit-driven grand cru bottling chez Fèvre, but the 2020 Chablis Grand Cru...
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Fèvre's largest grand cru, with 4ha located higher up in Les Clos, meaning this is cooler climate and with much more...
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750ml - Case of 12
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This white has intensity, along with a slight viscosity to the lemon oil, citronella, apple and clove notes....
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1.5Ltr - Case of 3
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The 2020 Chassagne-Montrachet En Remilly 1er Cru is one of my picks from Monnot this year: citrus fruit, hints of...
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The 2020 Chassagne-Montrachet En Remilly 1er Cru is one of my picks from Monnot this year: citrus fruit, hints of...
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The 2020 Meursault Les Charmes 1er Cru has a perfumed bouquet with citrus peel, chai tea, hints of white chocolate...
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The 2020 Meursault Le Limozin is initially quite backward on the nose, opening with light hazelnut and lemon curd...
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The 2020 Meursault Les Chevalières is a step up from the Monthélie as it demonstrates much more tension and...
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Chardonnay Mencia Zinfandel 2020

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.

The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.