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Rapid Ship
Red
750ml
Bottle: $31.01
12 bottles: $30.38
The Vecchio Marone is made of 80% Corvina and 20% Molinara, and is an exceptional value for a rich, smooth, black...
12 FREE
Red
750ml
Bottle: $27.95
12 bottles: $27.39
A co-harvest of Corvina, Rondinella, Molinara, and Sangiovese. This is the first year Lassuperiora (formerly known...
12 FREE
Sale
Red
750ml
Bottle: $15.74 $17.49
Super-clean aromas of spicy red fruit and perfumed oak follow through to a medium-bodied palate with well-integrated...
JS
91
Sale
Red
750ml
Bottle: $13.94 $15.41
Attractive red cherries, red dates and figs with hints of brown sugar and spices. Juicy and flavorful palate, showing...
JS
91
White
750ml
Bottle: $39.94
12 bottles: $39.14
The 2020 Steinkrügle is another fascinating Chasselas from Hanspeter and Edeltraud Ziereisen that comes from...
12 FREE
WA
93
White
750ml
Bottle: $27.94
12 bottles: $27.38
The 2020 Gutedel Viviser is another excellent Chasselas from the Ziereisen family. It was basket-pressed and aged in...
12 FREE
WA
92
Case only
Long-term Pre-Arrival
White
750ml - Case of 12
Bottle: $47.00
What a striking nose of very ripe mirabelle and persimmon. You could mistake it for a white Rhone! Full-bodied and...
JS
94

Chasselas Corvina Blend Gaglioppo 2020 750ml

Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.