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Ovum Aligote 'Elkton Oregon' 2022 750ml

size
750ml
country
United States
region
Oregon
1 Ratings
See 1 Professional Review
WE
92
WE
92
Rated 92 by Wine Enthusiast
Ovum's take on Aligoté shows restraint in terms of alcohol but not flavor. White grapefruit and wet granite aromas in no way prepare you for the wine's savory green olive, white button mushroom and lemon butter flavors. Look for softer acidity, with a rich mouthfeel. Try this wine with a plate of freshly shucked Yaquina Bay oysters. ... More details
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Ovum Aligote 'Elkton Oregon' 2022 750ml

SKU 945323
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$34.94
/750ml bottle
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Professional Ratings
WE
92
WE
92
Rated 92 by Wine Enthusiast
Ovum's take on Aligoté shows restraint in terms of alcohol but not flavor. White grapefruit and wet granite aromas in no way prepare you for the wine's savory green olive, white button mushroom and lemon butter flavors. Look for softer acidity, with a rich mouthfeel. Try this wine with a plate of freshly shucked Yaquina Bay oysters.
Winery
Ovum Aligote smells like clean ocean air. You can almost feel the cold waters of the Umpqua River flowing through the wine–in the nose and on the palate. Hints of blueberry and green fig are hidden in the salty depths if you smell close enough. This is texture, palate driven wine–where it is at once lighter than air, and richer than grass-fed butter all at the same time. Its quiet demeanor has us leaning in to taste more, and the closer we get, the more there is to love.
Product Details
size
750ml
country
United States
region
Oregon
Overview
Ovum's take on Aligoté shows restraint in terms of alcohol but not flavor. White grapefruit and wet granite aromas in no way prepare you for the wine's savory green olive, white button mushroom and lemon butter flavors. Look for softer acidity, with a rich mouthfeel. Try this wine with a plate of freshly shucked Yaquina Bay oysters.
barrel

Region: Oregon

Since the 1840s, vineyards have been cultivated and wines have been produced within the beautiful state of Oregon, which is now the United States' third biggest producer of fine wines. Although best known for their Pinot Gris and Pinot Noir wines, which have won several awards in recent years, Oregon is home to a surprisingly large range of fine grape varietals. Chardonnay, Merlot and Riesling also all flourish in the cooler areas of Oregon, and there are plenty of wineries across the state keen to experiment with all sorts of Old World classic varietals, as well as many of the hybrid grapes which characterise the country's wine industry. Oregon is also well known for its organic and biodynamic wine industry, making it a fascinating region for new ideas and new styles of wines, all of which are quickly gaining popularity around the world.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Winery Ovum
barrel

Region: Oregon

Since the 1840s, vineyards have been cultivated and wines have been produced within the beautiful state of Oregon, which is now the United States' third biggest producer of fine wines. Although best known for their Pinot Gris and Pinot Noir wines, which have won several awards in recent years, Oregon is home to a surprisingly large range of fine grape varietals. Chardonnay, Merlot and Riesling also all flourish in the cooler areas of Oregon, and there are plenty of wineries across the state keen to experiment with all sorts of Old World classic varietals, as well as many of the hybrid grapes which characterise the country's wine industry. Oregon is also well known for its organic and biodynamic wine industry, making it a fascinating region for new ideas and new styles of wines, all of which are quickly gaining popularity around the world.
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.