×
This wine is currently unavailable, the vintage 2022 is available

Owen Roe Growers Guild Pinot Noir 2021 750ml

size
750ml
country
United States
Additional vintages
2022 2021 2019
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Owen Roe Growers Guild Pinot Noir 2021 750ml

SKU 920061
Out of Stock
More wines available from Owen Roe
Sale
750ml
Bottle: $22.69 $24.80
This is our most popular wine and for good reason. It is such a rich, yet easy drinking red wine that can be paired...
750ml
Bottle: $74.93
Dark red. Subtle, complex scents of red- and blackcurrant, tobacco leaf, mocha and cocoa powder; smells concentrated....
VM
93
WA
91
750ml
Bottle: $37.93
This 2020 Cabernet Sauvignon is a blend of some of our favorite vineyards in the Yakima Valley and the most...
Sale
750ml
Bottle: $21.85 $23.40
The Ex Umbris is deep purple in color, with inviting savory notes of pepper and grilled meats on the nose, followed...
Sale
750ml
Bottle: $15.94 $16.66
Always a crowd favorite, the 2020 vintage proves to be another great attempt at creating a fruit-forward, yet bold...
More Details
Winery Owen Roe
green grapes

Varietal: Pinot Noir

Pinot Noir translates as 'black pine' in French, and is named as such due to the extremely inky color of the fruits, which hang in bunches the shape of a pine cone. Wineries often struggle with Pinot Noir vines, as more than most red wine grape varietals, they fail in hot temperatures and are rather susceptible to various diseases which can be disastrous when hoping for a late harvest. Thanks to new technologies and methods for avoiding such problems, however, the Pinot Noir grape varietal has spread across the world to almost every major wine producing country. Why? Quite simply because this is considered to be one of the finest grape varietals one can cultivate, due to the fact that it can be used to produce a wide range of excellent wines full of interesting, fresh and fascinating flavors Their thin skins result in a fairly light-bodied wine, and the juices carry beautiful notes of summer fruits, currants and berries, and many, many more.
barrel

Region: Washington State

Washington state is a fascinating region when it comes to American wine production, with the majority of their produce coming out of the desert-like eastern half of the state. This expansive region has a unique climate produced by the rain shadow of the Cascade mountain range, and here we find over ninety-nine percent of the state's vineyards which hold a wide range of classic grape varietals including Merlot, Chardonnay, Cabernet Sauvignon, Syrah and others. Today, there are over forty thousand acres in Washington under vine, and the industry of the state is going from strength to strength due to the increasing popularity of the wines which are produced here. Over six hundred wineries in the state take advantage of the well irrigated vineyards which flourish there, and these numbers are expected to grow quickly over the next decade.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.