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White
750ml
Bottle: $17.50
12 bottles: $16.63
It means “grasshopper,” and is their basic Chasselas, though it’s hardly “basic” with 13 months on the fine...
Case only
Red
750ml - Case of 12
Bottle: $29.40
12 FREE
Red
750ml
Bottle: $16.24
12 bottles: $15.92
Deep ruby red with violet reflections. Intense fruity bouquet with notes of plum and cherry, hints of Mediterranean...
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Red
750ml
Bottle: $18.00
12 bottles: $17.64
Intense and complex of ripe red pulp fruit (cherry, plum, raspberry) in a balanced bottling with light wooden notes....
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $28.40
Color: Dark ruby red with violet highlights that, after ageing, turn on garnet red. Bouquet: Intense, resolute but...
12 FREE
Sale
Red
750ml
Bottle: $15.83 $17.59
12 bottles: $13.18
Tormaresca Neprica Primitivo is an intense ruby red color with violet hues. The nose offers aromas of red fruit,...
White
750ml
Bottle: $12.35
12 bottles: $12.10
The Gutedel grape, also known as Chasselas, is a local specialty in Germany, Switzerland and Alsace. Its home turf in...
Sale
White
750ml
Bottle: $11.94 $13.01
Aromas of grapefruit and passion fruit jump from the glass, crisp and dry on the finish. One of the best white wine...
White
750ml
Bottle: $16.25
12 bottles: $15.93
Corinto (Chasselas) grown on 150-year-old vines at 650ft. Long fermentation in tank and aged 18 months over the lees.
White
750ml
Bottle: $11.99
12 bottles: $11.75
Mont Gravet has a pale, bright yellow color, with a very intense and refreshing nose. It displays flavors of citrus...
Red
750ml
Bottle: $12.13
12 bottles: $11.52
Case only
White
12 FREE
Red
750ml
Bottle: $18.08
12 bottles: $17.72
COLOR: Wine of very elegant red color. BOUQUET: Intense aroma, with fruity hints of ripe plums, cherry jam and notes...
Case only
Red
750ml - Case of 12
Bottle: $14.26
Color: Ruby red very intense with purple reflexes. Bouquet: Strong and distinctive with sensations of spice and ripe...
Red
750ml
Bottle: $17.93
12 bottles: $17.57
Appearance: Luminous, deep ruby red, with purplish rim. Bouquet: Fruity aromas of dark cherry, wild cherry, red...
12 FREE
Red
750ml
Bottle: $16.16
12 bottles: $15.84
COLOR: Deep ruby red color. NOSE: Intense fruity nose with aromas of blackberry and plum. FLAVOR: In the mouth it is...
Case only
Red
750ml - Case of 12
Bottle: $12.76
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White
750ml
Bottle: $32.94 $33.59
12 bottles: $32.28
12 FREE
Sale
Red
750ml
Bottle: $25.27 $28.08
6 bottles: $24.00
Well-balanced and appealing, this medium-bodied red features a core of ripe and baked black cherry fruit, with light...
WS
89
Red
750ml
Bottle: $11.95
12 bottles: $11.71
Monastrell made in eighty-year-old conofors (think dairy tanks but made of American oak). Filtered by gravity and,...

Chasselas Colombard Primitivo Rhone Blend

As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.


Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.