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Ziereisen Gutedel 'Heugumber' 2020 750ml

size
750ml
country
Germany
region
Baden
WA
90
Additional vintages
2021 2020
WA
90
Rated 90 by Wine Advocate
The 2020 Gutedel Heugumber is one of Ziereisen's most successful and stunning wines. This pure Chasselas fermented to fully dry with Mosel-like 10.5% stated alcohol and just 0.4 grams per liter of residual sugar, and it aged on the lees for 20 months in traditional large oak casks. In Napa, they would possibly cook pasta with the 2020, which doesn't miss anything. The wine opens with a fascinating, pure, intense and elegant, discreetly reductive but also finely saline and smoky bouquet of ripe fruits. On the palate, this is a round, elegant and refined yet amazingly intense, saline and structured, even mineral white with quite a long but highly serving finish, namely for dishes with raw fish. This is a lot of (serious) wine for a Chasselas that sells for less than 10 euros ex-cellar. Tasted in November 2022 (L 05 22). ... More details
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Ziereisen Gutedel 'Heugumber' 2020 750ml

SKU 920041
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$21.94
/750ml bottle
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Professional Ratings
WA
90
WA
90
Rated 90 by Wine Advocate
The 2020 Gutedel Heugumber is one of Ziereisen's most successful and stunning wines. This pure Chasselas fermented to fully dry with Mosel-like 10.5% stated alcohol and just 0.4 grams per liter of residual sugar, and it aged on the lees for 20 months in traditional large oak casks. In Napa, they would possibly cook pasta with the 2020, which doesn't miss anything. The wine opens with a fascinating, pure, intense and elegant, discreetly reductive but also finely saline and smoky bouquet of ripe fruits. On the palate, this is a round, elegant and refined yet amazingly intense, saline and structured, even mineral white with quite a long but highly serving finish, namely for dishes with raw fish. This is a lot of (serious) wine for a Chasselas that sells for less than 10 euros ex-cellar. Tasted in November 2022 (L 05 22).
Winery
It means “grasshopper,” and is their basic Chasselas, though it’s hardly “basic” with 13 months on the fine lees. An original, nutty wine that’s as tasty as a dumpling, it should be by-the-glass everywhere!
Product Details
size
750ml
country
Germany
region
Baden
Additional vintages
2021 2020
Overview
The 2020 Gutedel Heugumber is one of Ziereisen's most successful and stunning wines. This pure Chasselas fermented to fully dry with Mosel-like 10.5% stated alcohol and just 0.4 grams per liter of residual sugar, and it aged on the lees for 20 months in traditional large oak casks. In Napa, they would possibly cook pasta with the 2020, which doesn't miss anything. The wine opens with a fascinating, pure, intense and elegant, discreetly reductive but also finely saline and smoky bouquet of ripe fruits. On the palate, this is a round, elegant and refined yet amazingly intense, saline and structured, even mineral white with quite a long but highly serving finish, namely for dishes with raw fish. This is a lot of (serious) wine for a Chasselas that sells for less than 10 euros ex-cellar. Tasted in November 2022 (L 05 22).
fields

Country: Germany

As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.
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More Details
Winery Ziereisen
fields

Country: Germany

As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.