×
White
375ml
Bottle: $30.79
12 bottles: $30.17
Traditionally called demi-sec, since 1996 we call moelleux wines with more than 17 grams of residual sugar. Those...
12 FREE
Sale
White
375ml
Bottle: $20.94 $21.59
12 bottles: $20.52
The freshness and and delicate aromas of the wine make it a perfect partner with grilled fish and white meats,...
Case only
White
375ml - Case of 12
Bottle: $14.73
Exotic fruits, mature pears, hawthorn and acacia honey on the nose. The palate offers warmth, velvet, and with...
White
375ml
Bottle: $21.94
12 bottles: $21.50
•90% Arneis blended with 10% aromatic varieties from Malvirà’s Trinità vineyard. •25-35 year old vines....
Case only
Long-term Pre-Arrival
White
375ml - Case of 6
Bottle: $275.95

Arneis Chenin Blanc 375ml

The Arneis white wine grape varietal is a native fruit of the beautiful northern region of Piedmont, in Italy. Whilst it has had great success over recent decades in several New World countries, Arneis has been cultivated for centuries in northern Italy, where it is recognized as one of the most representative grapes of the region. Arneis has long been used as a blending grape, due to its highly aromatic character, but it is becoming more and more common to see single variety bottles made using this grape. At its best, Arneis produces beautifully full bodied white wines, packed full of orchard fruit and apricot flavors, with a fine crispness and acidic punch. However, it is a notoriously difficult grape to cultivate successfully, hence its name which translates as 'little rascal'.

Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.