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750ml
Bottle:
$35.94
12 bottles:
$35.22
• Certified organic.
• 100% Chenin Blanc.
• 70+ year old vines.
• Highest sites in the appellation – 200...
750ml
Bottle:
$33.94
12 bottles:
$33.26
• Certified organic.
• 100% Chenin Blanc.
• 40-50 year old vines.
• South exposure.
• Sand clay soil with...
750ml
Bottle:
$35.94
12 bottles:
$35.22
Delivers a saline beam that cuts through bruised apple and pastry notes. Concentrated on the palate, with floral lift...
750ml
Bottle:
$41.94
12 bottles:
$41.10
• Certified organic.
• 100% Chenin Blanc.
• 1 ha in Noizay.
• One of the iconic vineyards in Vouvray
Silex...
750ml
Bottle:
$186.94
The various shades of gold Quarts de Chaume displays throughout the course of its life are fascinating, telling, and...
750ml
Bottle:
$44.90
Alluring, with quince, creamed pear, verbena and green almond flavors allied to a creamy texture, all offset...
750ml
Bottle:
$32.44
$33.60
12 bottles:
$31.92
Most of the grapes for this wine come from the 15 acres of Clos Saint Yves vineyard, between the Clos du Papillon and...
750ml
Bottle:
$31.94
$33.60
12 bottles:
$31.92
Subdued and compact, with subtle lemon meringue and baked apple interwoven with smoke, hay and crushed stone. Silky...
750ml
Bottle:
$60.84
12 bottles:
$59.62
#56 TOP 100 CELLAR SELECTIONS 2022. Slowly developing, this wine from the butterfly (papillon) shaped vineyard is...
750ml
Bottle:
$66.94
12 bottles:
$65.60
100% Chenin Blanc. The Clos du Papillon is one of the three most celebrated coulées or small ravine-like valleys in...
750ml
Bottle:
$17.90
12 bottles:
$17.54
100% Chenin Blanc. From a combination of certified-organic estate fruit and some sourced fruit. Whole-cluster press;...
500ml - Case of 12
Bottle:
$58.70
Enticing aromas of dried fruit, honey and acacia flowers. Lush, fruity and complex on the palate with beautiful...
750ml - Case of 12
Bottle:
$46.12
Classic aromas of yellow apple and white flowers on the nose. Structured on the palate with raicy acidity, stone...
750ml - Case of 12
Bottle:
$40.31
Enticing aromas of white flowers and green apple. Fresh and crisp on the palate with a waxy honeyed texture and a...
750ml - Case of 12
Bottle:
$22.71
A pale yellow wine with great structure and bright acidity. Aromas of white flowers and citrus on the nose with...
750ml
Bottle:
$27.84
$30.00
12 bottles:
$27.36
100% Chenin Blanc. Deronnières used to be blended into the Silex Noir but starting in 2015, it was bottled...
750ml
Bottle:
$26.22
$27.60
12 bottles:
$25.08
100% Chenin Blanc. This 2020 "Buvez du Bon Pinon" is a very special release from Julien Pinon, in honor of the...
750ml
Bottle:
$24.94
12 bottles:
$24.44
100% Chenin Blanc. Pinon selects 0.6 hectare's worth of its flatter, more clay-forward parcels for its sec bottling...
750ml
Bottle:
$25.84
$27.20
12 bottles:
$24.70
100% Chenin Blanc. Trois Argiles brings together 3 parcels totaling 3.75 hectares and having a higher proportion of...
Brachetto Cayuga Chenin Blanc Japanese Whiskey
Brachetto is a delicate red wine grape grown predominantly in the Piedmont region of northern Italy, where it has been cultivated and used in the production of a range of wines for centuries. The grapes usually hold delicate flavors of summer berries, most notably strawberries, and are used to make light bodied, extremely drinkable wines perfect for hot sunny days. Their thin skins mean that they are usually low in tannins, which results in a silky smooth, mild red wine. Because of their lightness and fresh, summery flavors, they are also used to make excellent sparkling wines, similar to a Lambrusco. They are a highly aromatic grape varietal, and in recent decades they have started to be planted in many New World countries with similar climatic conditions to their native Italy.
Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.
Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.
The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.
Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.
While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.