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750ml - Case of 6
Bottle:
$110.65
• Practicing organic.
• 100% Chenin Blanc.
• From the lieu-dit adjacent to “Clos de la Hutte” in...
750ml - Case of 6
Bottle:
$120.71
Move over Luther Vandross, Thibaud Boudignon is in town and the Clos de la Hutte makes you want to slow dance with...
750ml - Case of 6
Bottle:
$127.09
• Practicing biodynamic.
• 100% Chenin Blanc.
• From the lieu-dit ‘Clos de La Hutte’ in the hamlet of La...
750ml - Case of 6
Bottle:
$131.29
• Practicing biodynamic.
• 100% Chenin Blanc.
• From the lieu-dit ‘Clos de La Hutte’ in the hamlet of La...
750ml - Case of 6
Bottle:
$41.27
750ml - Case of 6
Bottle:
$41.27
750ml - Case of 6
Bottle:
$41.27
750ml - Case of 6
Bottle:
$49.35
Robe: This wine presents an almost crystalline straw yellow color; limpid, bright, and luminous.
Nose: The nose...
750ml - Case of 6
Bottle:
$49.93
Robe: This wine presents an almost crystalline straw yellow color; limpid, bright, and luminous.
Nose: The nose...
750ml - Case of 6
Bottle:
$45.45
Robe: This wine presents an almost crystalline straw yellow color; limpid, bright, and luminous.
Nose: The nose...
750ml - Case of 6
Bottle:
$59.90
Robe: The robe is a straw yellow color, almost crystalline; limpid, bright, and luminous.
Nose: The first nose...
750ml - Case of 6
Bottle:
$58.95
Robe: The robe is a straw yellow color, almost crystalline; limpid, bright, and luminous.
Nose: The first nose...
750ml - Case of 6
Bottle:
$62.95
Robe: The robe is a straw yellow color, almost crystalline; limpid, bright, and luminous.
Nose: The first nose...
750ml - Case of 6
Bottle:
$54.95
Robe: The robe is a straw yellow color, almost crystalline; limpid, bright, and luminous.
Nose: The first nose...
750ml - Case of 6
Bottle:
$53.95
Robe: This wine offers a straw yellow robe with limpid golden reflections.
Nose: Delivers a nose with lovely...
750ml - Case of 6
Bottle:
$58.75
Robe: This wine offers a straw yellow robe with limpid golden reflections.
Nose: Delivers a nose with lovely...
Brachetto Cayuga Chenin Blanc Marsala
Brachetto is a delicate red wine grape grown predominantly in the Piedmont region of northern Italy, where it has been cultivated and used in the production of a range of wines for centuries. The grapes usually hold delicate flavors of summer berries, most notably strawberries, and are used to make light bodied, extremely drinkable wines perfect for hot sunny days. Their thin skins mean that they are usually low in tannins, which results in a silky smooth, mild red wine. Because of their lightness and fresh, summery flavors, they are also used to make excellent sparkling wines, similar to a Lambrusco. They are a highly aromatic grape varietal, and in recent decades they have started to be planted in many New World countries with similar climatic conditions to their native Italy.
Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.