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White
750ml
Bottle: $59.90 $63.19
The 2021 Fire By Night, formerly known as Broom Ridge, has a lovely, seductive bouquet with mirabelle, jasmine and...
12 FREE
VM
94
WS
93
White
750ml
Bottle: $59.90
6 bottles: $58.70
12 FREE
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White
750ml
Bottle: $34.84
Rated 95 -Year in, year out, this exceptional Chenin Blanc vineyard delivers the goods.... it produces a wine with...
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WNR
95
VM
91
White
750ml
Bottle: $32.94
12 bottles: $32.28
Rated 96 - Intense, stony and layered, it's a wine that builds on the palate, with effortless concentration, Loire...
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Red
750ml
Bottle: $31.05
Very ripe and spicy aromas in the nose. Powerful and earthy on the palate, rich and deep. (Bronze) - DWWA 2022
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DC
89
White
750ml
Bottle: $17.94
12 bottles: $17.58
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Dessert/Fortified Wine
500ml
Bottle: $28.99
12 bottles: $28.42
A nutty and intense marsala with salty undertones to the dried fruit, such as figs and sultanas. Some nuttiness, too....
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JS
94
DC
90
White
750ml
Bottle: $19.99
12 bottles: $19.59
Fresh with an elegant characteristic nose. Fresh and dry on the palate with a hint of almond on the finish. Serve...
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White
375ml
Bottle: $30.79
12 bottles: $30.17
Traditionally called demi-sec, since 1996 we call moelleux wines with more than 17 grams of residual sugar. Those...
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White
750ml
Bottle: $53.94
• Certified biodynamic. • 100% Chenin Blanc. • A single 0.8 ha site on the Chaume hill, facing south. • 50+...
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White
750ml
Bottle: $35.94
12 bottles: $35.22
The 2022 Ronceray evokes a ripe bouquet with aromas of freshly baked bread, pear, ripe orchard fruits, sweet spices...
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WA
92
White
750ml
Bottle: $65.94
• Certified biodynamic. • 100% Chenin Blanc. • A single 0.6 ha site on the Chaume hill. • East facing, very...
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White
750ml
Bottle: $59.94
• Certified biodynamic. • 100% Chenin Blanc. • From the lieu-dit “Les Mauriers” in the village of...
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Case only
White
750ml - Case of 12
Bottle: $29.99
This delicious, dry Chenin Blanc was selectively harvested by hand from reduced yield vines, then fermented and and...
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White
750ml
Bottle: $37.94
12 bottles: $37.18
A serious, singular, powerful, Chenin Blanc unrivaled in America. Savory from start to finish. Lemon and toast give...
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White
750ml
Bottle: $57.94
The 2022 Chenin Blanc from Stellenbosch comes from vines on Greywacke, shale and granite soils planted between 1972...
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VM
94
JS
93
White
750ml
Bottle: $57.94
A sleek yet creamy chenin with notes of apricot stones, fresh herbs, lemons and chopped apples on the nose. Some...
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JS
93
VM
92
White
750ml
Bottle: $23.75
12 bottles: $23.28
Straw yellow in color, the bouquet is delicate, fresh, fruity The palate is dry, fresh and elegantly harmonic with...
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White
750ml
Bottle: $37.94
12 bottles: $37.18
This is showing aromas of apricot stones, almonds, cardamom and lemon pith. It’s medium-bodied with plenty of...
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JS
93
WA
92
White
750ml
Bottle: $71.94
Pretty nose of dried honeysuckle, hawthorn, dried pineapple, mango stone, clove and lemon peel. Full-bodied with...
12 FREE
JS
95
WS
92

Arneis Chenin Blanc Marsala Negroamaro Ribolla Gialla 12 Ship Free Items

The Arneis white wine grape varietal is a native fruit of the beautiful northern region of Piedmont, in Italy. Whilst it has had great success over recent decades in several New World countries, Arneis has been cultivated for centuries in northern Italy, where it is recognized as one of the most representative grapes of the region. Arneis has long been used as a blending grape, due to its highly aromatic character, but it is becoming more and more common to see single variety bottles made using this grape. At its best, Arneis produces beautifully full bodied white wines, packed full of orchard fruit and apricot flavors, with a fine crispness and acidic punch. However, it is a notoriously difficult grape to cultivate successfully, hence its name which translates as 'little rascal'.

Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.

Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.



Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.

One of the key grapes of the ever-growing Puglia wine industry is the Negroamaro, a native grape of this southern Italian region, famed for its deep, bloody red color and excellent set of flavors Indeed, many of the finest and most highly esteemed full bodied red wines of Puglia are made using the Negroamaro varietal grape, and it is grown most notably in the Salento area of the region, where it makes several types of red wine enjoyed locally and sold overseas. The name 'Negroamaro' means 'black-bitter', giving some clue as to one of the key features of the grape. Wines made with Negroamaro do indeed hold quite a lot of earthy bitterness, but generally are celebrated for their 'rustic' taste and extremely aromatic qualities.