More wines available from Andremily
Pre-Arrival
Andremily Mourvedre M 2020
750ml - 1 Bottle
Bottle:
$164.96
The 2020 Mourvedre is composed of 86% Mourvedre, 12% Syrah, and 2% Viognier, made using 75% whole clusters and aged...
Pre-Arrival
Andremily Red Blend EABA 2017
750ml - 1 Bottle
Bottle:
$163.94
96-98 The very first vintage of this label, the 2017 EABA (ee-buh), will be bottled in August 2019 and is composed of...
Pre-Arrival
Andremily Red Blend EABA 2018
750ml - 1 Bottle
Bottle:
$169.41
The 2018 Eaba is another wine from Jim that puts its foot firmly on the ripeness pedal and offers a blockbuster-like...
750ml
Bottle:
$184.94
$199.94
Lastly, the Syrah-dominated 2021 No 10 reveals a dense purple hue as well as a wild bouquet of blueberries, wild...
Pre-Arrival
Andremily Syrah No. 4 2015
750ml - 1 Bottle
Bottle:
$237.20
The 2015 No. 4 checks in as a blend of 90% Syrah, 6% Viognier, and 4% Mourvèdre that spent 22 months in 70% new...
More Details
Winery
Andremily
Varietal: Mourvedre
In many parts of the world, from Washington State to France, Australia to Spain, wineries have been working with the Mourvèdre varietal grape to achieve fantastic and fascinating results. The grape varietal is actually a relatively ancient one, believed to have been brought to Spain from Asia Minor over two thousand years ago. The Mourvèdre grape is generally considered to be a difficult one to cultivate, as it requires both heat, light and moisture, meaning wineries wishing to grow Mourvèdre need to be well irrigated, but in hot regions where the vines will be safe from rot. The grapes hold lots of unusual and interesting flavors, ranging from meaty and gamey, to brambly and full of dark fruit notes. As such, the wines they produce can be matched with lots of different foods, making them popular around the world.
Region: California
When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
Country: United States
The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.