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750ml
Bottle:
$26.94
12 bottles:
$26.40
The 2020 Barbaresco Sandaive is a blend of fruit from Rizzi and Roche Massalupo. Dark and nicely layered, with...
![Aeris [By Rhys] Nebbiolo 'Centennial Mountain' 2019 750ml](https://www.saratogawine.com/files/images/cached_thumbs/d4/d4180ece6a416f3caebb31584f0eeba0.jpg)
750ml
Bottle:
$75.60
12 bottles:
$71.82
The 2019 Nebbiolo Centennial Mountain Vineyard is a wild, powerful wine endowed with tons of structure and...
750ml
Bottle:
$59.90
$63.19
The 2021 Fire By Night, formerly known as Broom Ridge, has a lovely, seductive bouquet with mirabelle, jasmine and...
750ml
Bottle:
$41.89
12 bottles:
$41.05
• 100% Nebbiolo from estate vineyards.
• 50-60 year old vines planted in volcanic soils with south/southwest...
750ml
Bottle:
$63.87
12 bottles:
$62.59
• 100% Nebbiolo from estate’s single vineyard ‘Le Castelle’ cru.
• 1.0 hectares of 35-40 year old vines in...
750ml
Bottle:
$79.53
12 bottles:
$77.94
• 100% Nebbiolo from estate’s single vineyard ‘Osso San Grato’ cru at 500 meters above sea level.
• 5.0...
750ml
Bottle:
$65.87
12 bottles:
$64.55
A rich red, with good cut and hints of truffle, mineral and woodsy funk shading a core of cherry and raspberry fruit....
750ml
Bottle:
$115.94
A fresh, harmonious red that deftly marries sculpted tannins with a lovely range of sun-dried cherry and forest floor...
750ml
Bottle:
$39.90
6 bottles:
$39.10
A complex nose combining plum, mulberry, ripe strawberry and brown spice with delicate floral and violet notes....
750ml
Bottle:
$19.94
6 bottles:
$19.54
Pale straw yellow with greenish reflections .Intense primary aroma, delicate, persistent, excellent secondary aroma,...
750ml
Bottle:
$68.50
6 bottles:
$67.13
An elegant, lacy version, boasting floral, cherry, licorice, mineral and spice aromas and flavors. Borders on racy,...
750ml
Bottle:
$51.94
12 bottles:
$50.90
There's ripeness and almost viscosity to the macerated cherry, black currant, iron, tar and eucalyptus flavors in...
750ml
Bottle:
$55.93
$59.20
Very Pinot-like, this red exudes cherry, raspberry, rose and spice flavors, with gamy hints on the nose and palate....
750ml
Bottle:
$16.94
12 bottles:
$16.60
Aromas of citrus with notes of florals and tropical fruits leads to a crisp palate with a salty mineraltiy and fruity...
750ml
Bottle:
$39.94
The 2019 Barolo has a pretty bouquet that is laced with light fruit, licorice and lots of blue flower. On the palate,...
750ml
Bottle:
$96.00
A sleek and fine Barolo with a pretty nose of watermelon, orange slices, cranberries and crushed stones. Medium- to...
750ml
Bottle:
$120.00
The 2020 harvest for Ceretta was finished quite late on 13 October. Notes of wild strawberry and cinnamon are...
Chenin Blanc Nebbiolo Nero D'avola Vermentino 12 Ship Free Items
Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.
The Vermintino grape varietal has been grown in northern Italy for centuries, but is perhaps most closely associated with the island of Corsica, where it is the most widely planted grape varietal and is one of the key flagship grapes on the island. Thought to have originated in Spain, the Vermentino grape quickly spread to other countries, and is now found in many parts of Mediterranean Europe and the New World. The grape itself is prized by wineries due to the crispness of its acids, and the wide bouquet of refreshing flavors it carries. Most commonly, Vermentino is known for holding flavors of green apple and lime, and for having a relatively light body with a low alcohol content. As such, it makes a perfect match for a wide range of foods, and is particularly popular when paired with shellfish.