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Bottle: $57.10
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The 2018 Huilkrans is 100% Chenin Blanc from the Citrusdal Mountains. Its bouquet is more waxy and resinous than...
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The 2020 Nautical Dawn, from granite soils and vines planted in 1978 that undergoes a two month ferment, is aged in...
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Intense, deep red in colour, Desiderio 1997 reveals inviting notes of sweet cherries and raspberries, rose petals and...
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Intense, deep red in colour, Desiderio 1998 reveals inviting notes of sweet cherries and raspberries, rose petals and...
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Blackberries, blackcurrants, dark plums, Chinese spices and hints of vanilla. Full body, incredibly structured...
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This is a pure merlot with violets, blueberries and hints of minerals and black truffles. Black olives, too....
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Now in its third vintage, the Castello dei Rampolla 2020 Liù is a fine and impeccably detailed wine. You taste...
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One of the greatest Italian Merlots, the pedigree of L'Apparita is evident the minute you raise the glass to your...
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Ama's 2010 L'Apparita is super-intriguing from the very first taste. With each passing vintage, it seems like...
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A deep and beautiful red with ripe berry, plum and orange peel character. Almost exotic in style. Full body,...
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The 2013 L’Apparita gets this tasting off to a very strong start. Fresh, perfumed and totally sensual, the 2013...
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Ama's 2015 L'Apparita is shaping up to be phenomenal. That is the good news. But readers are going to have to give...
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The 2016 L'Apparita, 100% Merlot, is a breathtaking, riveting wine that captures all the potential of the vintage. In...
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Chenin Blanc Merlot Rum 750ml Pre-Arrival

Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.

With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.

It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.

Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.

The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.