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Most of the grapes for this wine come from the 15 acres of Clos Saint Yves vineyard, between the Clos du Papillon and...
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91
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90
White
750ml
Bottle: $60.84
12 bottles: $59.62
#56 TOP 100 CELLAR SELECTIONS 2022. Slowly developing, this wine from the butterfly (papillon) shaped vineyard is...
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White
750ml
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The 2018 Saumur Brézé Clos des Carmes derives from vines planted on a south-facing parcel. It offers up a delicate,...
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This white shows great freshness, with layers of persimmon and orange blossom mingling almost seamlessly with hints...
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750ml - Case of 6
Bottle: $77.94
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The 2018 Huilkrans is 100% Chenin Blanc from the Citrusdal Mountains. Its bouquet is more waxy and resinous than...
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From south-facing slopes on the schistous soils of the Loire tributary, the 2018 Coteaux du Layon Moelleux Layon...
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Bottle: $84.26
Sourced from a tiny, south-east facing 0.35-hectare plot on a marriage of schists and pudding sandstones in the...
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Organic. Pruning method is Guyau Val de Loire. Grapes are harvested by hand and carefully sorted in the vineyard....
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The 2018 Saumur Bizay Clos de Guichaux is from another monopole the family holds in Saumur. Planted in 2003 on silt...
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The 2018 Vouvray Clos du Bourg Moelleux Première Trie is fine, pure and vital on the remarkably complex nose,...
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750ml - Case of 6
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The 2018 Mev. Kirsten has a seductive bouquet of dried honey, mirabelle, orange blossom and light fennel aromas. The...
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Chenin Blanc Mencia Rum 2018 750ml

Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.

It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.

Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.

The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.