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Domaine De Belliviere Jasnieres 'Les Rosiers' 2021 750ml

size
750ml
country
France
region
Loire Valley
appellation
Vouvray/Touraine
subappellation
Jasnieres
WS
93
Additional vintages
2021 2020
WS
93
Rated 93 by Wine Spectator
Rich, with waxy plum, glazed mango and baked apple tart flavors. Thick and nearly unctuous, with the generous profile hemmed in by salty minerality and vivid acidity. Big, bold and terrifically rendered. Delicious. Drink now through 2032. 400 cases made, 90 cases imported. ... More details
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Domaine De Belliviere Jasnieres 'Les Rosiers' 2021 750ml

SKU 927630
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$37.95
/750ml bottle
Quantity
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Professional Ratings
WS
93
WS
93
Rated 93 by Wine Spectator
Rich, with waxy plum, glazed mango and baked apple tart flavors. Thick and nearly unctuous, with the generous profile hemmed in by salty minerality and vivid acidity. Big, bold and terrifically rendered. Delicious. Drink now through 2032. 400 cases made, 90 cases imported.
Winery
100% Chenin Blanc. Les Rosiers is from Bellivière's "young vines", which by their definition effectively means anything under 50 years old, some of them as young as 10 years old. The collective yield is a modest 25-35 hl/ha. The parcels are scattered throughout Jasnières on flinty, clay-limestone soils rich in tuffeau (soft limestone). They are farmed biodynamically and harvested by hand. The fruit is destemmed, pressed and barrel-fermented with native yeasts and minimal sulfur; the wine is aged in 1-to-3-year old barrels with a small proportion (1/4) of new oak for one year. Les Rosiers tends to read as the lightest and driest of the Bellivière line-up, though it does contain residual sugar; the acidity and minerailty balance out the potential sweetness and give cut and structure to the wine.
Product Details
size
750ml
country
France
region
Loire Valley
appellation
Vouvray/Touraine
subappellation
Jasnieres
Additional vintages
2021 2020
Overview
Rich, with waxy plum, glazed mango and baked apple tart flavors. Thick and nearly unctuous, with the generous profile hemmed in by salty minerality and vivid acidity. Big, bold and terrifically rendered. Delicious. Drink now through 2032. 400 cases made, 90 cases imported.
green grapes

Varietal: Chenin Blanc

The green skinned grapes of the Chenin Blanc varietal are used for a wide range of different wines. In their native home of France, they are used for the production of some excellent sparkling crémants, or allowed to develop noble rot, which intensifies their natural sweetness and produces some unusual and intense flavors In most countries around the world, though, Chenin Blanc grapes are used for the production of high quality still white wines, which have the ability to express the finer features of the terroir they are grown on. Many winemakers like to age their Chenin Blanc wines in oak or chestnut barrels, which adds an extra layer of complexity to the wines. These grapes thrive best in heavy clay soils, and ripen late in the season, when their natural flavors can come through fully.
barrel

Region: Loire Valley

The Loire Valley in France is home to many of the world's finest examples of white, rosé and sparkling wines, with a wide range of both dry and sweet examples being produced each year to international claim. Whilst Chenin Blanc and Sauvignon Blanc make up for much of the vineyards in the region, certain areas of the Loire Valley also produce superb red wines, such as the Cabernet Franc wines from the Chenin sub-region. This variety and level of excellence has long been admired, with the Loire Valley being highly favored in the middle ages by the crowned heads of Europe, and with a wine-making tradition which stretches back to the first century and perhaps beyond. The region has a wonderful continental climate, where hot summers meet oceanic winds, and excellent rich terroir carried by the river that flows through it.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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green grapes

Varietal: Chenin Blanc

The green skinned grapes of the Chenin Blanc varietal are used for a wide range of different wines. In their native home of France, they are used for the production of some excellent sparkling crémants, or allowed to develop noble rot, which intensifies their natural sweetness and produces some unusual and intense flavors In most countries around the world, though, Chenin Blanc grapes are used for the production of high quality still white wines, which have the ability to express the finer features of the terroir they are grown on. Many winemakers like to age their Chenin Blanc wines in oak or chestnut barrels, which adds an extra layer of complexity to the wines. These grapes thrive best in heavy clay soils, and ripen late in the season, when their natural flavors can come through fully.
barrel

Region: Loire Valley

The Loire Valley in France is home to many of the world's finest examples of white, rosé and sparkling wines, with a wide range of both dry and sweet examples being produced each year to international claim. Whilst Chenin Blanc and Sauvignon Blanc make up for much of the vineyards in the region, certain areas of the Loire Valley also produce superb red wines, such as the Cabernet Franc wines from the Chenin sub-region. This variety and level of excellence has long been admired, with the Loire Valley being highly favored in the middle ages by the crowned heads of Europe, and with a wine-making tradition which stretches back to the first century and perhaps beyond. The region has a wonderful continental climate, where hot summers meet oceanic winds, and excellent rich terroir carried by the river that flows through it.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.