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Chateau De Plaisance Anjou Blanc 'Ronceray' 2022 750ml

size
750ml
country
France
region
Loire Valley
appellation
Anjou-Saumur
WA
92
WA
92
Rated 92 by Wine Advocate
The 2022 Ronceray evokes a ripe bouquet with aromas of freshly baked bread, pear, ripe orchard fruits, sweet spices and delicate toasty notes. Medium to full-bodied, it is fleshy and enveloping, with a mineral-laced finish and flinty character. It’s derived from vines planted on Quarts-de-Chaume terroir and matured on barrels, foudres and amphorae for 12 months. ... More details
Image of bottle
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Chateau De Plaisance Anjou Blanc 'Ronceray' 2022 750ml

SKU 952667
Qualifies for 12 Ship Free
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$35.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
92
WA
92
Rated 92 by Wine Advocate
The 2022 Ronceray evokes a ripe bouquet with aromas of freshly baked bread, pear, ripe orchard fruits, sweet spices and delicate toasty notes. Medium to full-bodied, it is fleshy and enveloping, with a mineral-laced finish and flinty character. It’s derived from vines planted on Quarts-de-Chaume terroir and matured on barrels, foudres and amphorae for 12 months.
Winery
This seamlessly textured Chenin Blanc has explosive aromas of pear, white flowers, citrus peel, and quince. Bright and energetic, the palate bursts with a core of white nectarine, oyster shells, and intense minerality. A saline note keeps everything in balance on the long finish.
Product Details
size
750ml
country
France
region
Loire Valley
appellation
Anjou-Saumur
Overview
The 2022 Ronceray evokes a ripe bouquet with aromas of freshly baked bread, pear, ripe orchard fruits, sweet spices and delicate toasty notes. Medium to full-bodied, it is fleshy and enveloping, with a mineral-laced finish and flinty character. It’s derived from vines planted on Quarts-de-Chaume terroir and matured on barrels, foudres and amphorae for 12 months.
green grapes

Varietal: Chenin Blanc

The green skinned grapes of the Chenin Blanc varietal are used for a wide range of different wines. In their native home of France, they are used for the production of some excellent sparkling crémants, or allowed to develop noble rot, which intensifies their natural sweetness and produces some unusual and intense flavors In most countries around the world, though, Chenin Blanc grapes are used for the production of high quality still white wines, which have the ability to express the finer features of the terroir they are grown on. Many winemakers like to age their Chenin Blanc wines in oak or chestnut barrels, which adds an extra layer of complexity to the wines. These grapes thrive best in heavy clay soils, and ripen late in the season, when their natural flavors can come through fully.
barrel

Region: Loire Valley

In France, the region most closely associated with the production of fine white wines is the Loire Valley, a particularly fertile and temperate region near the Atlantic coast. This reputation is certainly justified, and the Chenin Blanc and Sauvignon Blanc vines which flourish in this region produce both dry and dessert wines of exquisite character and flavor However, the region is also responsible for some seriously high quality Cabernet Franc based wines, such as those found in the sub-region of Chenin, and plenty of elegant bubbly crémant wines, which are often fruitier and more lively than those found in Champagne, and with a character all of their own. The Loire Valley is an ancient wine region, with archaeological evidence dating wine production in this area back to the first century.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Chenin Blanc

The green skinned grapes of the Chenin Blanc varietal are used for a wide range of different wines. In their native home of France, they are used for the production of some excellent sparkling crémants, or allowed to develop noble rot, which intensifies their natural sweetness and produces some unusual and intense flavors In most countries around the world, though, Chenin Blanc grapes are used for the production of high quality still white wines, which have the ability to express the finer features of the terroir they are grown on. Many winemakers like to age their Chenin Blanc wines in oak or chestnut barrels, which adds an extra layer of complexity to the wines. These grapes thrive best in heavy clay soils, and ripen late in the season, when their natural flavors can come through fully.
barrel

Region: Loire Valley

In France, the region most closely associated with the production of fine white wines is the Loire Valley, a particularly fertile and temperate region near the Atlantic coast. This reputation is certainly justified, and the Chenin Blanc and Sauvignon Blanc vines which flourish in this region produce both dry and dessert wines of exquisite character and flavor However, the region is also responsible for some seriously high quality Cabernet Franc based wines, such as those found in the sub-region of Chenin, and plenty of elegant bubbly crémant wines, which are often fruitier and more lively than those found in Champagne, and with a character all of their own. The Loire Valley is an ancient wine region, with archaeological evidence dating wine production in this area back to the first century.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.