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White
750ml
Bottle: $22.94
12 bottles: $22.48
Aromas of candied apples and spicy pears with some lemon drops follow through to a medium body with some marzipan and...
12 FREE
JS
88
Sale
Spirit
750ml
Bottle: $43.32 $45.60
6 bottles: $40.80
A double distillation is done before the third distillation, a quick black corn maceration is applied in which the...
12 FREE
Rapid Ship
White
750ml
Bottle: $31.94
12 bottles: $31.30
This crackles with acidity, filled out with crunchy nectarine and white pepper. A lovely, herbaceous, zippy wine,...
12 FREE
WS
89
White
500ml
Bottle: $58.88
6 bottles: $57.70
The 2010 Tokaji Aszu 5-Puttonyos had been bottled just a fortnight before I tasted it. Considering the growing...
12 FREE
WA
92
Case only
White
750ml - Case of 12
Bottle: $5.89
Made from the unique Tokay grape, this pale-colored wine is sweet, rich and full of flavor, with the quality you...
White
750ml
Bottle: $21.94
12 bottles: $21.50
This serious body wine with great acid backbone has fruit aromas and grapefruit, green apple and peach along with a...
White
500ml
Bottle: $65.94
12 bottles: $64.62
• 100% Furmint. • South/South-East facing vineyard at 300 meters above sea level. • Clay mixed with broken...
12 FREE
White
500ml
Bottle: $71.94
12 bottles: $70.50
• 100% Furmint. • South/South-East facing vineyard at 300 meters above sea level. • Clay mixed with broken...
12 FREE
W&S
91
Sale
Spirit
1.0Ltr
Bottle: $21.65 $22.79
12 bottles: $18.23
Inspired by the mangonada, Mango Shotta is designed to take your party anywhere. Mango and jalapeño flavors shake...
Sale
Spirit
750ml
Bottle: $17.80 $18.74
12 bottles: $14.81
Inspired by the mangonada, Mango Shotta is designed to take your party anywhere. Mango and jalapeño flavors shake...
Sale
750ml
Bottle: $27.40 $28.84
6 bottles: $22.58
Cherry bombs. With a nod to Appalachian creativity, we took maraschino cherries and give them a good, long soak in...
Sale
White
500ml
Bottle: $88.93 $97.20
A gorgeous, gossamer-weight sweetie, creamy in texture yet beautifully balanced by vivid, mouthwatering acidity....
12 FREE
WS
95
Sale
White
500ml
Bottle: $36.94 $41.20
Instore only
13 1/2 oz
Bottle: $18.99
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $86.50
Case only
Long-term Pre-Arrival
750ml - Case of 6
Bottle: $70.95
Case only
Long-term Pre-Arrival
750ml - Case of 6
Bottle: $71.18
Case only
Long-term Pre-Arrival
750ml - Case of 6
Bottle: $71.18
Case only
Long-term Pre-Arrival
White
500ml - Case of 3
Bottle: $144.65
Aromas of honey and black tea give way to peach, apricot and tropical fruit flavors in the mouth. This is a...
Case only
Long-term Pre-Arrival
White
750ml - Case of 3
Bottle: $91.94
Round and creamy, this is a light- to medium-bodied white, displaying toasty hints of grilled nut and smoke layered...
WS
90

Cherries Furmint Listan Blanco Tequila Wine

Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.

One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.

The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.