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Pre-Arrival
Chateau Suduiraut Sauternes 2016
750ml - Case of 12
Bottle:
$63.93
95-97 Barrel Sample. This is a dense wine, full of rich fruit, bitter orange and apricot. Its ripe fruit is balanced...
Pre-Arrival
Chateau Suduiraut Sauternes 2017
750ml - Case of 6
Bottle:
$60.09
The 2017 Chateau Suduiraut is 94% Semillon and 6% Sauvignon Blanc, with 240 grams of residual sugar. It has rocking...
Pre-Arrival
Chateau Suduiraut Sauternes 2019
750ml - Case of 6
Bottle:
$54.95
95-97 The flagship Sauternes, the 2019 Château Suduiraut is 94% Semillon and 6% Sauvignon Blanc brought up in 50%...
Pre-Arrival
Chateau Suduiraut Sauternes 2020
375ml - Case of 12
Bottle:
$41.00
On another level, the 2020 Château Suduiraut is flat-out stunning and boasts a phenomenal array of orange blossom,...
Pre-Arrival
Chateau Suduiraut Sauternes 2020
750ml - Case of 6
Bottle:
$57.12
On another level, the 2020 Château Suduiraut is flat-out stunning and boasts a phenomenal array of orange blossom,...
Pre-Arrival
Clos Haut-Peyraguey Sauternes 2005
750ml - Case of 12
Bottle:
$45.86
Barrel sample. A ripe, creamy wine, which has great poise and freshness. There's just a touch of caramel, but the...
Pre-Arrival
Clos Haut-Peyraguey Sauternes 2005
750ml - Case of 6
Bottle:
$43.66
Barrel sample. A ripe, creamy wine, which has great poise and freshness. There's just a touch of caramel, but the...
Pre-Arrival
Cypres De Climens Barsac 2006
500ml - Case of 12
Bottle:
$40.73
This wine irresistibly evokes a beautiful summer in the countryside, ripe and juicy fruits picked from the tree, the...
Pre-Arrival
L'extravagant De Doisy-Daene Barsac 2003
375ml - 1 Bottle
Bottle:
$200.09
$212.86
No tasting note was given.
Pre-Arrival
L'extravagant De Doisy-Daene Barsac 2014
375ml - Case of 12
Bottle:
$173.95
Richly rendered, with pineapple, tangerine and nectarine gelee notes carried by a racy streak of orange zest. The...
Cherries Marsala Semillon/sauvignon Blanc Verdeca
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.