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Ferraris Viognier Piemonte 'Sensazioni' 2023 750ml

size
750ml
country
Italy
region
Piedmont
Additional vintages
2023 2022 2021
WNR
Winery
“Sensazioni” is a wine that we created to give the company an important white wine. It is made entirely with Viognier grapes, which we planted in 2006 to differentiate ourselves from other local producers. Vinification takes place at about 18°C after a soft pressing of the grapes, and the resulting wine is left to rest on its fine lees for a few months in stainless steel tanks. In order to keep the aromas fresh, during this period we carry out batonnage every week to mix the lees with the wine to avoidoxidation. A Viognier with outstanding body and structure, this wine has an intense aroma with marked hints of exotic fruit. A wine that goes very well with fish, fresh cheeses and white meats, it can also accompany the entire meal.
Image of bottle
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Ferraris Viognier Piemonte 'Sensazioni' 2023 750ml

SKU 956082
$17.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
“Sensazioni” is a wine that we created to give the company an important white wine. It is made entirely with Viognier grapes, which we planted in 2006 to differentiate ourselves from other local producers. Vinification takes place at about 18°C after a soft pressing of the grapes, and the resulting wine is left to rest on its fine lees for a few months in stainless steel tanks. In order to keep the aromas fresh, during this period we carry out batonnage every week to mix the lees with the wine to avoidoxidation. A Viognier with outstanding body and structure, this wine has an intense aroma with marked hints of exotic fruit. A wine that goes very well with fish, fresh cheeses and white meats, it can also accompany the entire meal.
Product Details
size
750ml
country
Italy
region
Piedmont
Additional vintages
2023 2022 2021
Overview
“Sensazioni” is a wine that we created to give the company an important white wine. It is made entirely with Viognier grapes, which we planted in 2006 to differentiate ourselves from other local producers. Vinification takes place at about 18°C after a soft pressing of the grapes, and the resulting wine is left to rest on its fine lees for a few months in stainless steel tanks. In order to keep the aromas fresh, during this period we carry out batonnage every week to mix the lees with the wine to avoidoxidation. A Viognier with outstanding body and structure, this wine has an intense aroma with marked hints of exotic fruit. A wine that goes very well with fish, fresh cheeses and white meats, it can also accompany the entire meal.
green grapes

Varietal: Viognier

Although primarily associated with the Rhone region of France, the precise origins of the Viognier grape variety are unknown, and the subject of much debate. However, these fine and delicate green skinned grapes are an important varietal for many of France's most elegant white wines, and they are quickly beginning to spread around the New World, too, where wineries are discovering their unique qualities and unusual character. Viognier grapes are notoriously difficult to grow, due to the fact they are highly susceptible to mildew, but wineries persevere with them nonetheless, producing wines which are highly aromatic and have a great, fruit-forward character. Their delicate aroma suggests sweetness due to its flowery, sappy nature, but the wine itself generally very dry and crisp, and full of summery, light and refined qualities.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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green grapes

Varietal: Viognier

Although primarily associated with the Rhone region of France, the precise origins of the Viognier grape variety are unknown, and the subject of much debate. However, these fine and delicate green skinned grapes are an important varietal for many of France's most elegant white wines, and they are quickly beginning to spread around the New World, too, where wineries are discovering their unique qualities and unusual character. Viognier grapes are notoriously difficult to grow, due to the fact they are highly susceptible to mildew, but wineries persevere with them nonetheless, producing wines which are highly aromatic and have a great, fruit-forward character. Their delicate aroma suggests sweetness due to its flowery, sappy nature, but the wine itself generally very dry and crisp, and full of summery, light and refined qualities.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.