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Louis-Antoine Luyt Pais El Mismo 2022 1.0Ltr

size
1.0Ltr
country
Chile
region
Valle Central
appellation
Maule
See Winery Review
Additional vintages
2022 2021
WNR
Winery
100% País. From a two-hectare site of sandy, decomposed granite soils in the Maule region. The vines are farmed organically, not irrigated at all and harvested by hand. Half of the bunches are left whole and carbonically macerated; the other half are destemmed and fermented spontaneously. The two vinification lots are blended and the wine pressed and bottled within a month, with no filtration and only 1-2 grams/liter of sulfur, in liter bottles (it is not a pipeño because this farmer-grown wine is not farmer-made). The result is a light red or dark rosé, depending on how you look at it, and does well with a light chill.
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Louis-Antoine Luyt Pais El Mismo 2022 1.0Ltr

SKU 899116
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$25.95
/1.0Ltr bottle
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Winery Ratings
Winery
100% País. From a two-hectare site of sandy, decomposed granite soils in the Maule region. The vines are farmed organically, not irrigated at all and harvested by hand. Half of the bunches are left whole and carbonically macerated; the other half are destemmed and fermented spontaneously. The two vinification lots are blended and the wine pressed and bottled within a month, with no filtration and only 1-2 grams/liter of sulfur, in liter bottles (it is not a pipeño because this farmer-grown wine is not farmer-made). The result is a light red or dark rosé, depending on how you look at it, and does well with a light chill.
Product Details
size
1.0Ltr
country
Chile
region
Valle Central
appellation
Maule
Additional vintages
2022 2021
Overview
100% País. From a two-hectare site of sandy, decomposed granite soils in the Maule region. The vines are farmed organically, not irrigated at all and harvested by hand. Half of the bunches are left whole and carbonically macerated; the other half are destemmed and fermented spontaneously. The two vinification lots are blended and the wine pressed and bottled within a month, with no filtration and only 1-2 grams/liter of sulfur, in liter bottles (it is not a pipeño because this farmer-grown wine is not farmer-made). The result is a light red or dark rosé, depending on how you look at it, and does well with a light chill.
barrel

Region: Valle Central

The Valle Central in Chile has long since been one of South America's most productive and prodigious wine regions, with millions of bottles leaving the wineries of the region each year. The climate of Valle Central is hugely varied, thanks to the many micro-climates caused by the geological features of the region. As such, a relatively wide range of grape varietals thrive there, depending on the location. Cabernet Sauvignon and Merlot do very well in the warmer, more humid areas, whilst white grapes such as Chardonnay, Sauvignon Blanc and Carmenere can be found at higher altitudes. The region itself has been producing wines for an astonishingly long time; since the 16th century, vines have been cultivated in the Maipo Valley and close to the capital, Santiago, and the wine industry of Valle Central is now stronger than ever.
fields

Country: Chile

Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
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More Details
Winery Louis-Antoine Luyt
barrel

Region: Valle Central

The Valle Central in Chile has long since been one of South America's most productive and prodigious wine regions, with millions of bottles leaving the wineries of the region each year. The climate of Valle Central is hugely varied, thanks to the many micro-climates caused by the geological features of the region. As such, a relatively wide range of grape varietals thrive there, depending on the location. Cabernet Sauvignon and Merlot do very well in the warmer, more humid areas, whilst white grapes such as Chardonnay, Sauvignon Blanc and Carmenere can be found at higher altitudes. The region itself has been producing wines for an astonishingly long time; since the 16th century, vines have been cultivated in the Maipo Valley and close to the capital, Santiago, and the wine industry of Valle Central is now stronger than ever.
fields

Country: Chile

Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.