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Amayna Pinot Noir 2020 750ml

size
750ml
country
Chile
2 Ratings
See 2 Professional Reviews
JS
91
WA
90
Additional vintages
2020 2019 2018
JS
91
Rated 91 by James Suckling
Earthy nose with mushrooms, undergrowth, dark plums, smoke and toffee. Medium-bodied with silky tannins. Round with a velvety texture and a bright core of red fruit towards the juicy finish. Drink or hold. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Amayna Pinot Noir 2020 750ml

SKU 922766
Rapid Ship
$28.80
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $328.32 ($27.36 per bottle)
* There are 1 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
91
WA
90
JS
91
Rated 91 by James Suckling
Earthy nose with mushrooms, undergrowth, dark plums, smoke and toffee. Medium-bodied with silky tannins. Round with a velvety texture and a bright core of red fruit towards the juicy finish. Drink or hold.
WA
90
Rated 90 by Wine Advocate
The varietal 2020 Amayna Pinot Noir has moderate ripeness and 13.5% alcohol, even in this warmer year, mixing grapes from different parts of their vineyards on different soils. It has a certain austerity and integrated oak after 12 months in 228-liter barrels and 1,200-liter oak vats and then let to settle in stainless steel for eight more months. It has notes of red berries and spices, quite straightforward, and a medium-bodied palate with fine tannins. 16,000 bottles were filled in November 2021.
Winery
A rich Pinot with coastal influences that has world-class elegance and quality. The influence of the sea and soil combined with slow ripening make for a deep ruby-red wine with a touch of violet and great aromatic complexity. The nose evokes ripe fruits with elegant notes of vanilla and spice from the well-integrated oak.
Product Details
size
750ml
country
Chile
Additional vintages
2020 2019 2018
Overview
Earthy nose with mushrooms, undergrowth, dark plums, smoke and toffee. Medium-bodied with silky tannins. Round with a velvety texture and a bright core of red fruit towards the juicy finish. Drink or hold.
green grapes

Varietal: Pinot Noir

Pinot Noir is one of the planet's most widely grown and enjoyed grape varietals, and thanks to the popularity of the key wines it is associated with – Burgundy and Champagne – it has successfully spread from its native home in France to much of the wine producing world. Pinot Noir means 'black pine' in French, and this refers to the extremely dark, inky color of the fruit, and the fact that it grows in conical bunches, resembling a large pine cone. It has long been revered for its wide range of refreshing, summery flavors, and the fact that it produces red wines of a beautiful garnet color and light body. More recently, sparkling wines made exclusively with Pinot Noir have been extremely popular, and the orchard notes found in the fizzy 'blanc des noirs' wines mark out just how versatile this grape varietal really is. Despite being notoriously difficult to grow, it isn't hard to see why this grape is now found in vineyards all over the world, as it is synonymous with romance and decadence, quality and fantastic flavor
fields

Country: Chile

Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
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Winery Amayna
green grapes

Varietal: Pinot Noir

Pinot Noir is one of the planet's most widely grown and enjoyed grape varietals, and thanks to the popularity of the key wines it is associated with – Burgundy and Champagne – it has successfully spread from its native home in France to much of the wine producing world. Pinot Noir means 'black pine' in French, and this refers to the extremely dark, inky color of the fruit, and the fact that it grows in conical bunches, resembling a large pine cone. It has long been revered for its wide range of refreshing, summery flavors, and the fact that it produces red wines of a beautiful garnet color and light body. More recently, sparkling wines made exclusively with Pinot Noir have been extremely popular, and the orchard notes found in the fizzy 'blanc des noirs' wines mark out just how versatile this grape varietal really is. Despite being notoriously difficult to grow, it isn't hard to see why this grape is now found in vineyards all over the world, as it is synonymous with romance and decadence, quality and fantastic flavor
fields

Country: Chile

Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.