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750ml
Bottle:
$13.40
12 bottles:
$13.13
Color: Ruby red.
Aroma: Fresh and expressive.
Palate: Captures the palate with potency and finesse, with an...
375ml - Case of 24
Bottle:
$7.83
Ruby red in color, with aromas of ripe strawberries, black currants, and a touch of chocolate on the nose. The fresh...
750ml
Bottle:
$15.75
$17.50
12 bottles:
$15.44
The nose opens on an array of refined ripe black fruit aromas, joined on airing by light toasted hazelnut notes. The...
750ml
Bottle:
$16.12
$17.91
12 bottles:
$13.99
Ruby-red in colour, with violet at the rim. The nose is generous; red and black fruit aromas are perfectly balanced...
750ml
Bottle:
$60.00
Cauquenes, in the Maule Valley, isn't well known for its Cabernet Sauvignon although this biodynamic wine from...
750ml
Bottle:
$11.69
$12.99
12 bottles:
$11.52
Rich garnet in color with intense aromas of ripe red fruits. Bright notes of plum and cherry followed by a hint of...
750ml
Bottle:
$11.94
$13.00
This wine from Viña Maitia is a juicy, fruit-forward blend of Cabernet Sauvignon, Syrah and Alicante Bouschet. This...
375ml - Case of 24
Bottle:
$6.66
This Cabernet Sauvignon is a deep and intense ruby red. On the nose are notes of plum, currants and cherries with...
750ml
Bottle:
$11.69
$12.99
12 bottles:
$11.40
This Cabernet Sauvignon offers an intense and deep color and nice aromas such a red fruit, pepper and tobacco. It has...
Cabernet Sauvignon 2015 2022 Chile Wine
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.