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750ml
Bottle:
$21.96
$24.40
12 bottles:
$19.76
Deep violet red. An intense, pure Carmenère, packed with blueberries and wild berries. Floral hints like violets and...
750ml
Bottle:
$19.80
$22.00
12 bottles:
$17.59
Dusty spices to the blackcurrants and plums with a touch of tobacco and a hint of chili chocolate. Medium- to...
750ml
Bottle:
$16.12
$17.91
12 bottles:
$13.99
Ruby-red in colour, with violet at the rim. The nose is generous; red and black fruit aromas are perfectly balanced...
750ml
Bottle:
$19.93
$22.00
12 bottles:
$19.53
As always, this Carmenère is intense red color with a violet hue. It offers numerous aromas of tremendous intensity....
750ml
Bottle:
$89.90
$94.80
A consistent Purple Angel that really delivers the carmenere’s plushness when ripened well. Dark olives,...
750ml
Bottle:
$92.85
$99.60
Deep nose, but really fresh at the same time. Currants, blackberries and chili-pepper chocolate with cedary and meaty...
750ml
Bottle:
$11.69
$12.99
12 bottles:
$11.52
Rich garnet in color with intense aromas of ripe red fruits. Bright notes of plum and cherry followed by a hint of...
750ml
Bottle:
$11.69
$12.99
12 bottles:
$11.52
Blackcurrants, rose hips, tomato leaves and rosemary stems on the nose. It’s medium-bodied with easy tannins and a...
750ml
Bottle:
$16.50
12 bottles:
$16.17
This lively and juicy red is built around a generous core of berry and plum flavors, with structure to keep things in...
750ml
Bottle:
$17.59
12 bottles:
$17.24
This wine is produced from organically farmed grapes from the Colchagua region. It is aged in neutral oak for 8...
750ml
Bottle:
$15.83
$17.59
12 bottles:
$12.35
Aromas of red plums, raspberries, chocolate orange, leaves, green olives and toasted bread. Medium-bodied with very...
750ml
Bottle:
$26.08
12 bottles:
$19.59
Opens with savory notes of tomato leaf and peppercorn that integrate nicely around a svelte core of juicy cherry and...
750ml
Bottle:
$22.57
$25.08
12 bottles:
$18.24
Red fruit aromas, with cedar and bold notes. On the palate it is fresh and fruity with flavors of cherry and hints of...
750ml
Bottle:
$13.30
$15.84
A blend of Carmenere (The Lost Bordeaux Grape), Merlot and Cabernet Sauvignon, Primus is a combination of power and...
750ml
Bottle:
$15.94
Our Carménère is a representative wine of this emblematic variety of Chile, dominated by aromas of red, black...
750ml
Bottle:
$11.52
$12.13
12 bottles:
$9.03
Pre-Arrival
Bodegas Tagua Tagua Cabernet Sauvignon 2020
750ml - Case of 6
Bottle:
$118.12
Deep red color with violet hues. Subtle aromas of wild flowers give way to a palate of raspberry, strawberry, and...
750ml - Case of 6
Bottle:
$124.73
Cabernet Sauvignon Carmenere Grenache Red Blend Chile Valle Central Colchagua
The deep blue colored grapes of the Carmenere varietal have their origins in France, where they are still listed as one of the elite grape varietals allowed by French law for the use in Bordeaux wines, generally regarded to be the finest in the world. However, the use of Carmenere grapes in France has been dwindling for many decades now, and it has been in several New World countries where they have seen their renaissance. Although still mostly used as a blending grape, single variety Carmenere wines are greatly sought after as a result of their deep, complex aromas, stunning blood red color and the fact that the grapes, when processed at optimum ripeness, carry some fascinating flavors, including chocolate, tobacco, and spicy cherry notes.
The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
Chile is a fascinating country when it comes to wines and viticulture, and by far the most internationally renowned wine region in the country is the Valle Central. This expansive valley is located close to the Chilean capital of Santiago, and stretches between the Maipo Valley and Maule Valley, a long, winding fault through the mountainous regions of the country which is now almost completely covered by vineyards producing wines of exquisite character. The region itself may well be associated with the 'New World' of wines, but in actual fact, vineyards have been cultivated around the Maipo valley since the 16th century, when settlers from Europe brought vines across the ocean with which to make sacramental wines. A wide range of grape varietals thrive in the hot climate of Valle Central, from the Cabernet Sauvignon and Merlot vines the country is most famous for, to Syrah, Chardonnay, Sauvignon Blanc and Carmenere.