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More wines available from Escudo Rojo
750ml
Bottle:
$13.99
Blackcurrants, grilled meat and dark spices on the nose. A medium-to full-bodied with nicely chewy tannins and a...
750ml
Bottle:
$15.47
$17.19
The nose opens on an array of refined ripe black fruit aromas, joined on airing by light toasted hazelnut notes. The...
750ml
Bottle:
$15.94
$17.19
Tightly wound for Carmenere, but slowly reveals subtle dusty cocoa, petrichor and spice notes up front, joining black...
750ml
Bottle:
$17.19
Rich lees with some oatmeal, pastry and ripe pineapple. A medium-to full-bodied chardonnay with fresh acidity and...
750ml
Bottle:
$17.20
$18.03
A pretty nose with an array of strawberries and black cherries. Some sweet spices, chocolate and grilled herbs, too....
More Details
Winery
Escudo Rojo
Varietal: Chardonnay
There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
Country: Chile
When considering the rich and fertile central valleys of Chile, where we find most of the oldest, grandest and established wineries, it is difficult to imagine a more suited landscape for vineyard cultivation and wine production. Mineral rich soils, eight months of sunshine per year, oceanic winds and clear water running down the mountainsides – it is little wonder that the imported Old World grapes do so well here. Chile is renowned world-wide for producing highly drinkable wines, packed full of fruit-forward character and enjoyed young and fresh, as well as being home to more complex wines reminiscent of many Old World varieties. Whilst the Cabernet Sauvignon is widely regarded as being Chile's 'flagship' grape varietal, equally fine produce comes from Chardonnay grapes (indeed, the Sol de Sol Chardonnays are widely agreed to be amongst the New World's finest white wines) the plummy Merlot and silky, intense Pinot Noir.