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Aquitania Sol De Sol Chardonnay 2021 750ml

size
750ml
country
Chile
region
Valle Central
appellation
Maipo
VM
92
Additional vintages
2021 2011
VM
92
Rated 92 by Vinous Media
The 2021 Chardonnay SOLdeSOL, from Malleco, Traiguén, was fermented in one-tenth new barrels. Intense yellow in hue. The nose presents white fruit, ginger and lemon peel alongside tropical and nutmeg notes. Creamy in the mouth, thanks to the work with the lees, accompanied by a fresh tension and malic acid that enhances the character before the languorous finish. ... More details
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Aquitania Sol De Sol Chardonnay 2021 750ml

SKU 904889
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$33.95
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Professional Ratings
VM
92
VM
92
Rated 92 by Vinous Media
The 2021 Chardonnay SOLdeSOL, from Malleco, Traiguén, was fermented in one-tenth new barrels. Intense yellow in hue. The nose presents white fruit, ginger and lemon peel alongside tropical and nutmeg notes. Creamy in the mouth, thanks to the work with the lees, accompanied by a fresh tension and malic acid that enhances the character before the languorous finish.
Winery
Bright yellow. Very intense in the nose, its aromas recall fruits such as green apples, green melon (prickly pear), some asparagus, olives and toasted hazelnuts, with mineral notes. In the mouth it presents fresh acidity, great volume and concentration. Its persistence at the end of the tasting is fruity and mineral, complemented by the flavor of French oak. Great balance between alcohol and natural acidity that gives it freshness, persistence and aging potential, something difficult to obtain in a Chilean white wine.
Product Details
size
750ml
country
Chile
region
Valle Central
appellation
Maipo
Additional vintages
2021 2011
Overview
The 2021 Chardonnay SOLdeSOL, from Malleco, Traiguén, was fermented in one-tenth new barrels. Intense yellow in hue. The nose presents white fruit, ginger and lemon peel alongside tropical and nutmeg notes. Creamy in the mouth, thanks to the work with the lees, accompanied by a fresh tension and malic acid that enhances the character before the languorous finish.
green grapes

Varietal: Chardonnay

In the past couple of decades, the sales of wines made with Chardonnay grapes has risen and fallen more than once. For many people, this green skinned grape was marred by a poor reputation for bland and uninteresting wines, a great shame considering the fact that Chardonnay grapes have proven time and time again to be interesting, versatile and full of surprises. Most commonly, fine Chardonnay wines are buttery, smooth and creamy as a result of malolactic fermentation, yet with hints of tropical fruits and orchard fruits such as apples and pears. What is most remarkable about Chardonnay grapes, however, is the fact that unlike many other 'white' grapes, they are exceptionally good at holding the characteristics of their terroir in the bottle. As such, despite their fluctuating reputation, this is one grape varietal which produces constantly surprising, impressive and varied wines.
barrel

Region: Valle Central

The Valle Central of Chile is one of the world's most fascinating and unique wine regions, being a New World region with a history which stretches back several centuries to the time of the first European settlers on the South American continent. Although those original settlers brought their vines across the ocean for the production of sacramental wine, the way they flourished on Chilean soil was not ignored. Over the centuries, the vineyards around the Maipo and Maule valleys grew and grew, and now the Valle Central is the most productive wine region of South America, producing many of Chile's most characterful and flavorful wines. Cabernet Sauvignon and Merlot varietal grapes are grown and processed in huge quantities for the international market, but there are also many vineyards dealing with high quality Sauvignon Blanc, Chardonnay and Carmenere grapes which are constantly gaining attention and praise from critics and wine drinkers around the world.
fields

Country: Chile

When considering the rich and fertile central valleys of Chile, where we find most of the oldest, grandest and established wineries, it is difficult to imagine a more suited landscape for vineyard cultivation and wine production. Mineral rich soils, eight months of sunshine per year, oceanic winds and clear water running down the mountainsides – it is little wonder that the imported Old World grapes do so well here. Chile is renowned world-wide for producing highly drinkable wines, packed full of fruit-forward character and enjoyed young and fresh, as well as being home to more complex wines reminiscent of many Old World varieties. Whilst the Cabernet Sauvignon is widely regarded as being Chile's 'flagship' grape varietal, equally fine produce comes from Chardonnay grapes (indeed, the Sol de Sol Chardonnays are widely agreed to be amongst the New World's finest white wines) the plummy Merlot and silky, intense Pinot Noir.
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Winery Aquitania
green grapes

Varietal: Chardonnay

In the past couple of decades, the sales of wines made with Chardonnay grapes has risen and fallen more than once. For many people, this green skinned grape was marred by a poor reputation for bland and uninteresting wines, a great shame considering the fact that Chardonnay grapes have proven time and time again to be interesting, versatile and full of surprises. Most commonly, fine Chardonnay wines are buttery, smooth and creamy as a result of malolactic fermentation, yet with hints of tropical fruits and orchard fruits such as apples and pears. What is most remarkable about Chardonnay grapes, however, is the fact that unlike many other 'white' grapes, they are exceptionally good at holding the characteristics of their terroir in the bottle. As such, despite their fluctuating reputation, this is one grape varietal which produces constantly surprising, impressive and varied wines.
barrel

Region: Valle Central

The Valle Central of Chile is one of the world's most fascinating and unique wine regions, being a New World region with a history which stretches back several centuries to the time of the first European settlers on the South American continent. Although those original settlers brought their vines across the ocean for the production of sacramental wine, the way they flourished on Chilean soil was not ignored. Over the centuries, the vineyards around the Maipo and Maule valleys grew and grew, and now the Valle Central is the most productive wine region of South America, producing many of Chile's most characterful and flavorful wines. Cabernet Sauvignon and Merlot varietal grapes are grown and processed in huge quantities for the international market, but there are also many vineyards dealing with high quality Sauvignon Blanc, Chardonnay and Carmenere grapes which are constantly gaining attention and praise from critics and wine drinkers around the world.
fields

Country: Chile

When considering the rich and fertile central valleys of Chile, where we find most of the oldest, grandest and established wineries, it is difficult to imagine a more suited landscape for vineyard cultivation and wine production. Mineral rich soils, eight months of sunshine per year, oceanic winds and clear water running down the mountainsides – it is little wonder that the imported Old World grapes do so well here. Chile is renowned world-wide for producing highly drinkable wines, packed full of fruit-forward character and enjoyed young and fresh, as well as being home to more complex wines reminiscent of many Old World varieties. Whilst the Cabernet Sauvignon is widely regarded as being Chile's 'flagship' grape varietal, equally fine produce comes from Chardonnay grapes (indeed, the Sol de Sol Chardonnays are widely agreed to be amongst the New World's finest white wines) the plummy Merlot and silky, intense Pinot Noir.