×

Montes Chardonnay Classic Series 2021 750ml

size
750ml
country
Chile
region
Valle Central
appellation
Curico
JS
90
Additional vintages
2021 2020 2019
JS
90
Rated 90 by James Suckling
Lemon pastry, lees, bread crust, butter and ripe melon. A full-bodied, buttery chardonnay with creamy, medium acidity and some pastries in the finish. Drink now. Screw cap. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Montes Chardonnay Classic Series 2021 750ml

SKU 873903
Sale
$16.25
/750ml bottle
$14.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
90
JS
90
Rated 90 by James Suckling
Lemon pastry, lees, bread crust, butter and ripe melon. A full-bodied, buttery chardonnay with creamy, medium acidity and some pastries in the finish. Drink now. Screw cap.
Winery
Pale yellow in colour, tinged with gold. The nose is expressive, with pronounced notes of white-fleshed fruit, pineapple, and fresh apricot. Aromas of white flowers add to the aromatic profile, with delicate notes of vanilla, toast and nut in the background. The rich palate is well-balanced with fresh, natural acidity. Medium-bodied with a fruit driven finish, in line with the nose.
Product Details
size
750ml
country
Chile
region
Valle Central
appellation
Curico
Additional vintages
2021 2020 2019
Overview
Lemon pastry, lees, bread crust, butter and ripe melon. A full-bodied, buttery chardonnay with creamy, medium acidity and some pastries in the finish. Drink now. Screw cap.
green grapes

Varietal: Chardonnay

There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
barrel

Region: Valle Central

The Valle Central in Chile has long since been one of South America's most productive and prodigious wine regions, with millions of bottles leaving the wineries of the region each year. The climate of Valle Central is hugely varied, thanks to the many micro-climates caused by the geological features of the region. As such, a relatively wide range of grape varietals thrive there, depending on the location. Cabernet Sauvignon and Merlot do very well in the warmer, more humid areas, whilst white grapes such as Chardonnay, Sauvignon Blanc and Carmenere can be found at higher altitudes. The region itself has been producing wines for an astonishingly long time; since the 16th century, vines have been cultivated in the Maipo Valley and close to the capital, Santiago, and the wine industry of Valle Central is now stronger than ever.
fields

Country: Chile

Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Montes
Sale
750ml
Bottle: $19.80 $22.00
Dusty spices to the blackcurrants and plums with a touch of tobacco and a hint of chili chocolate. Medium- to...
JS
92
Sale
750ml
Bottle: $16.12 $17.91
Ruby-red in colour, with violet at the rim. The nose is generous; red and black fruit aromas are perfectly balanced...
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $117.03
Very intense aromas of blackcurrants, violets, flower stems, bark and wet earth. Very perfumed. Mushrooms, black...
JS
98
DC
97
Sale
750ml
Bottle: $19.93 $22.00
As always, this Carmenère is intense red color with a violet hue. It offers numerous aromas of tremendous intensity....
Sale
750ml
Bottle: $20.44 $22.00
Once again, this is an impressive malbec from Colchagua. The fruit is mainly from Apalta. The fruit profile is mainly...
JS
93
More Details
Winery Montes
green grapes

Varietal: Chardonnay

There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
barrel

Region: Valle Central

The Valle Central in Chile has long since been one of South America's most productive and prodigious wine regions, with millions of bottles leaving the wineries of the region each year. The climate of Valle Central is hugely varied, thanks to the many micro-climates caused by the geological features of the region. As such, a relatively wide range of grape varietals thrive there, depending on the location. Cabernet Sauvignon and Merlot do very well in the warmer, more humid areas, whilst white grapes such as Chardonnay, Sauvignon Blanc and Carmenere can be found at higher altitudes. The region itself has been producing wines for an astonishingly long time; since the 16th century, vines have been cultivated in the Maipo Valley and close to the capital, Santiago, and the wine industry of Valle Central is now stronger than ever.
fields

Country: Chile

Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.