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750ml
Bottle:
$14.95
12 bottles:
$14.65
The Beau! Beaujolais comes from a forty year-old high-density vineyard. Fermentation is traditional, 100%...
750ml
Bottle:
$15.94
12 bottles:
$15.62
Brouilly is one of the Cru Beaujolais, which are known for producing excellent, food friendly, underrated wines at a...
750ml
Bottle:
$16.94
$17.50
12 bottles:
$16.63
The effusive violet and blackcurrant-pastille aromas draw you into this elegant and silky, mid-weight Brouilly with...
750ml - Case of 12
Bottle:
$19.94
Delectable, fruity nose underscored with aromas of red and black fruits. Generous and aromatic on the palate, with...
750ml
Bottle:
$15.75
$18.00
This structured wine gives concentration as well as broad and ripe black fruits. The wine is full, rich, and can age...
1.5Ltr - Case of 3
Bottle:
$93.00
Very well structured, yet restrained and elegant with a cool and delicate personality for the warm vintage, this is a...
750ml
Bottle:
$22.95
12 bottles:
$22.49
Rated 92 - The Régnié “Sans Soufre” from Château de la Pierre hails from a beautiful parcel of sixty to...
750ml
Bottle:
$28.70
12 bottles:
$27.27
Well structured, yet soft, elegant traditionally styled Juliénas, with delicious flavors of herb, spice and lovely...
750ml
Bottle:
$28.70
12 bottles:
$27.27
Well structured, yet soft, elegant traditionally styled Juliénas, with delicious flavors of herb, spice and lovely...
750ml
Bottle:
$28.80
12 bottles:
$28.22
Well structured, yet soft, elegant traditionally styled Juliénas, with delicious flavors of herb, spice and lovely...
750ml
Bottle:
$13.99
Offering up aromas of sweet red berries, orange oil, spices and vine smoke, the 2021 Beaujolais-Villages Le Perréon...
750ml
Bottle:
$28.00
12 bottles:
$27.44
• Certified organic.
• 100% Gamay.
• Grown on glacial debris 30 meters deep
• Ancient clos of large and small...
750ml
Bottle:
$20.40
12 bottles:
$19.99
Explosion of fleshy red fruits and berries on the nose and on the palate, with a pleasant freshness to finish.
Gamay 2019 2020 2021 Chile France
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.