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Rafael Tirado Laberinto Arcillas Riesling 2021 750ml

size
750ml
country
Chile
region
Valle Central
appellation
Maule
WA
94
VM
92
Additional vintages
2022 2021
WA
94
Rated 94 by Wine Advocate
The 2021 Arcillas de Laberinto Riesling fermented in 600-liter tinaja (20%) and concrete vats (80%), where it matured for 10 months. The soils are very volcanic, and they seem to have lent the wine a stony and rocky character, with the austere profile of the other whites here. Same as with the Sauvignon Blanc, the Riesling, a very aromatic variety, is not that strong here, but it's the imprint from the place that gives the character to the wine. It has 12.8% alcohol and notable freshness and acidity (pH 2.09) with no residual sugar. It's been a search to achieve this wine, with tension but also with structure. 3,000 bottles were filled in October 2022. ... More details
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Rafael Tirado Laberinto Arcillas Riesling 2021 750ml

SKU 919283
$19.20
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
94
VM
92
WA
94
Rated 94 by Wine Advocate
The 2021 Arcillas de Laberinto Riesling fermented in 600-liter tinaja (20%) and concrete vats (80%), where it matured for 10 months. The soils are very volcanic, and they seem to have lent the wine a stony and rocky character, with the austere profile of the other whites here. Same as with the Sauvignon Blanc, the Riesling, a very aromatic variety, is not that strong here, but it's the imprint from the place that gives the character to the wine. It has 12.8% alcohol and notable freshness and acidity (pH 2.09) with no residual sugar. It's been a search to achieve this wine, with tension but also with structure. 3,000 bottles were filled in October 2022.
VM
92
Rated 92 by Vinous Media
The 2021 Riesling Arcillas from Colbún was fermented in concrete and one-fifth in clay vessels. Autumnal green in the glass. The mild aromas reveal hints of green apple, quince and tuberose. Dry in the mouth, it has good fat and sharp acidity, which helps with the body and tension. Concentrated, with a malic feel, this is a white for curious palates.
Winery
• Riesling. • Vineyard planted in 1995 and located at 1,800 feet above sea level. • Volcanic soils. • Hand harvested. • Fermented with indigenous yeasts, with 15% stem inclusion. • 20% of the grapes had 15 days of skin contact. • Aged for 8 months in Clay Amphora and Concrete Tanks.
Product Details
size
750ml
country
Chile
region
Valle Central
appellation
Maule
Additional vintages
2022 2021
Overview
The 2021 Arcillas de Laberinto Riesling fermented in 600-liter tinaja (20%) and concrete vats (80%), where it matured for 10 months. The soils are very volcanic, and they seem to have lent the wine a stony and rocky character, with the austere profile of the other whites here. Same as with the Sauvignon Blanc, the Riesling, a very aromatic variety, is not that strong here, but it's the imprint from the place that gives the character to the wine. It has 12.8% alcohol and notable freshness and acidity (pH 2.09) with no residual sugar. It's been a search to achieve this wine, with tension but also with structure. 3,000 bottles were filled in October 2022.
green grapes

Varietal: Riesling

Riesling grapes are very rarely blended with others in the development of wines, and for good reason. These pale grapes which originated in the cool Rhine Valley of Germany are notable for their 'transparency' of flavor, which allows the characteristics of their terroir to shine through in wonderful ways. The result of this is a wine which carries a wide range of interesting flavors quite unlike those found in other white wines, finished off with the distinctively floral perfume Riesling supplies so well. Many wineries in Germany and elsewhere tend to harvest their Riesling grapes very late – often as late as January – in order to make the most of their natural sweetness. Other methods, such as encouraging the noble rot fungus, help the Riesling grape varietal present some truly unique and exciting flavors in the glass, and the variety of wines this varietal can produce mean it is one of the finest and most interesting available anywhere.
barrel

Region: Valle Central

Chile is a fascinating country when it comes to wines and viticulture, and by far the most internationally renowned wine region in the country is the Valle Central. This expansive valley is located close to the Chilean capital of Santiago, and stretches between the Maipo Valley and Maule Valley, a long, winding fault through the mountainous regions of the country which is now almost completely covered by vineyards producing wines of exquisite character. The region itself may well be associated with the 'New World' of wines, but in actual fact, vineyards have been cultivated around the Maipo valley since the 16th century, when settlers from Europe brought vines across the ocean with which to make sacramental wines. A wide range of grape varietals thrive in the hot climate of Valle Central, from the Cabernet Sauvignon and Merlot vines the country is most famous for, to Syrah, Chardonnay, Sauvignon Blanc and Carmenere.
fields

Country: Chile

When the wealthy new landowners of the 19th century began planting large vineyards in the fertile central valleys of Chile, they must have been impressed at how successful the imported Old World grape varietals took to the land. However, such a fact is hardly surprising; with eight months of blazing sunshine coupled with oceanic winds from the west, and crystal clear spring waters from the Andes irrigating the soil, grapes such as Malbec, Merlot, Chardonnay and Cabernet Sauvignon were given everything they needed to flourish, and more. As the centuries passed, Chilean wineries continued to expand and experiment, resulting in a wide range of wine production methods and techniques, and consistently producing fine quality wines perfect for the international market. Nowadays, Chile is renowned for producing a wide variety of crisp white wines, and juicy, fruity reds enjoyed around the world for their drinkability and flavorful character, making this country very much one of the 'New World', albeit one with a fascinating link to the Old.
Customer Reviews
Customer Reviews
delicious!!

Would you buy this product again?: Yes
Would you recommend this to a friend?: Yes
10-06-2023
12:50 PM
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More Details
Winery Rafael Tirado
green grapes

Varietal: Riesling

Riesling grapes are very rarely blended with others in the development of wines, and for good reason. These pale grapes which originated in the cool Rhine Valley of Germany are notable for their 'transparency' of flavor, which allows the characteristics of their terroir to shine through in wonderful ways. The result of this is a wine which carries a wide range of interesting flavors quite unlike those found in other white wines, finished off with the distinctively floral perfume Riesling supplies so well. Many wineries in Germany and elsewhere tend to harvest their Riesling grapes very late – often as late as January – in order to make the most of their natural sweetness. Other methods, such as encouraging the noble rot fungus, help the Riesling grape varietal present some truly unique and exciting flavors in the glass, and the variety of wines this varietal can produce mean it is one of the finest and most interesting available anywhere.
barrel

Region: Valle Central

Chile is a fascinating country when it comes to wines and viticulture, and by far the most internationally renowned wine region in the country is the Valle Central. This expansive valley is located close to the Chilean capital of Santiago, and stretches between the Maipo Valley and Maule Valley, a long, winding fault through the mountainous regions of the country which is now almost completely covered by vineyards producing wines of exquisite character. The region itself may well be associated with the 'New World' of wines, but in actual fact, vineyards have been cultivated around the Maipo valley since the 16th century, when settlers from Europe brought vines across the ocean with which to make sacramental wines. A wide range of grape varietals thrive in the hot climate of Valle Central, from the Cabernet Sauvignon and Merlot vines the country is most famous for, to Syrah, Chardonnay, Sauvignon Blanc and Carmenere.
fields

Country: Chile

When the wealthy new landowners of the 19th century began planting large vineyards in the fertile central valleys of Chile, they must have been impressed at how successful the imported Old World grape varietals took to the land. However, such a fact is hardly surprising; with eight months of blazing sunshine coupled with oceanic winds from the west, and crystal clear spring waters from the Andes irrigating the soil, grapes such as Malbec, Merlot, Chardonnay and Cabernet Sauvignon were given everything they needed to flourish, and more. As the centuries passed, Chilean wineries continued to expand and experiment, resulting in a wide range of wine production methods and techniques, and consistently producing fine quality wines perfect for the international market. Nowadays, Chile is renowned for producing a wide variety of crisp white wines, and juicy, fruity reds enjoyed around the world for their drinkability and flavorful character, making this country very much one of the 'New World', albeit one with a fascinating link to the Old.