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Onda Brava Moscatel 2022 750ml

size
750ml
country
Chile
1 Ratings
See Winery Review
WNR
92
Additional vintages
2022 2021
WNR
92
Rated 92 by Winery
Rated 92 - American oenologist Dani Rozman sources this old-vine Moscatel from a parcel planted on granite soils in 1962. Stainless steel and concrete fermented on skins for three weeks, it has haunting perfume, wax, quince and tangerine flavours and a granitic twist. - Tim Atkin
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Onda Brava Moscatel 2022 750ml

SKU 942173
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$30.95
/750ml bottle
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Winery Ratings
WNR
92
WNR
92
Rated 92 by Winery
Rated 92 - American oenologist Dani Rozman sources this old-vine Moscatel from a parcel planted on granite soils in 1962. Stainless steel and concrete fermented on skins for three weeks, it has haunting perfume, wax, quince and tangerine flavours and a granitic twist. - Tim Atkin
Product Details
size
750ml
country
Chile
Additional vintages
2022 2021
Overview
Rated 92 - American oenologist Dani Rozman sources this old-vine Moscatel from a parcel planted on granite soils in 1962. Stainless steel and concrete fermented on skins for three weeks, it has haunting perfume, wax, quince and tangerine flavours and a granitic twist. - Tim Atkin
green grapes

Varietal: Muscat

Muscat grapes are widely understood to be one of the oldest grape varietals in the world, with many experts claiming that a surprising amount of grape varietals used in the production of fines wines are in fact descendants of this original species. They are characterized by their high juice content, and the fact that they almost always hold a powerful and pleasant floral aroma, alongside bright, fresh and tart fruity flavors with have plenty of space for the expression of terroir. Muscat varietal grapes are renowned for being highly versatile, and are regularly used for the production of a vast range of wines – still dry white wines, elegant sparkling wines, sweet dessert wines and aromatic fortified wines are all often made from this special and unique grape.
fields

Country: Chile

Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
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green grapes

Varietal: Muscat

Muscat grapes are widely understood to be one of the oldest grape varietals in the world, with many experts claiming that a surprising amount of grape varietals used in the production of fines wines are in fact descendants of this original species. They are characterized by their high juice content, and the fact that they almost always hold a powerful and pleasant floral aroma, alongside bright, fresh and tart fruity flavors with have plenty of space for the expression of terroir. Muscat varietal grapes are renowned for being highly versatile, and are regularly used for the production of a vast range of wines – still dry white wines, elegant sparkling wines, sweet dessert wines and aromatic fortified wines are all often made from this special and unique grape.
fields

Country: Chile

Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.