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Odfjell Carmenere Orzada 2019 750ml

size
750ml
country
Chile
region
Valle Central
appellation
Maipo
VM
91
JS
91
Additional vintages
2019 2011 2010
VM
91
Rated 91 by Vinous Media
The 2019 Carménère Orzada comes from Maule and was fermented in steel and concrete spheres. Purplish red in the glass. The slightly reductive aromas range from tomato leaf, raspberry and blackberry to white pepper. Lovely, smooth and juicy in the mouth, it flows freely with good depth of flavor. A Carménère made in the modern style. ... More details
Image of bottle
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Odfjell Carmenere Orzada 2019 750ml

SKU 896231
$17.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
91
JS
91
VM
91
Rated 91 by Vinous Media
The 2019 Carménère Orzada comes from Maule and was fermented in steel and concrete spheres. Purplish red in the glass. The slightly reductive aromas range from tomato leaf, raspberry and blackberry to white pepper. Lovely, smooth and juicy in the mouth, it flows freely with good depth of flavor. A Carménère made in the modern style.
JS
91
Rated 91 by James Suckling
Blackberry, stewed-plum, basil and cigar-box aromas. It’s medium-bodied with fine-grained tannins. Crisp and crunchy in the mouth with persistent acidity. Wild, flavorful finish. From organically grown grapes. Drink or hold.
Winery
This wine speaks of the closeness that Odfjell has with Maule, its people and its tradition. A premium Carmenère, produced with high quality grapes in Cauquenes, and harvested much earlier than others. The wine is aged in steel vats and cement spheres, without using wood, to give greater breadth in the mouth and fruity expression. A radical Carmenère, an ode to red fruits and herbs, reflecting the vineyard's affinity with Maule.
Product Details
size
750ml
country
Chile
region
Valle Central
appellation
Maipo
Additional vintages
2019 2011 2010
Overview
Blackberry, stewed-plum, basil and cigar-box aromas. It’s medium-bodied with fine-grained tannins. Crisp and crunchy in the mouth with persistent acidity. Wild, flavorful finish. From organically grown grapes. Drink or hold.
green grapes

Varietal: Carmenere

Carmenere grapes thrive in moderately warm climates, and have long since spread outwards from their native France to other countries around the world. Back at home, they are included on the list of fine grape varietals allowed for inclusion in the excellent blended wines of Bordeaux, where they are prized for their strong character, deep red color and powerful flavors and aromas. Elsewhere, they are also commonly used as a blending grape, but it is becoming more usual to see single variety bottles made with this special blue grape varietal. Carmenere is famed for its unusual flavors and powerful aromas, which often include wonderful notes of leather and cherries, tobacco and chocolate. As such, it is much in demand by wineries wishing to make memorable wines with a lasting character.
barrel

Region: Valle Central

The Valle Central in Chile has long since been one of South America's most productive and prodigious wine regions, with millions of bottles leaving the wineries of the region each year. The climate of Valle Central is hugely varied, thanks to the many micro-climates caused by the geological features of the region. As such, a relatively wide range of grape varietals thrive there, depending on the location. Cabernet Sauvignon and Merlot do very well in the warmer, more humid areas, whilst white grapes such as Chardonnay, Sauvignon Blanc and Carmenere can be found at higher altitudes. The region itself has been producing wines for an astonishingly long time; since the 16th century, vines have been cultivated in the Maipo Valley and close to the capital, Santiago, and the wine industry of Valle Central is now stronger than ever.
fields

Country: Chile

When considering the rich and fertile central valleys of Chile, where we find most of the oldest, grandest and established wineries, it is difficult to imagine a more suited landscape for vineyard cultivation and wine production. Mineral rich soils, eight months of sunshine per year, oceanic winds and clear water running down the mountainsides – it is little wonder that the imported Old World grapes do so well here. Chile is renowned world-wide for producing highly drinkable wines, packed full of fruit-forward character and enjoyed young and fresh, as well as being home to more complex wines reminiscent of many Old World varieties. Whilst the Cabernet Sauvignon is widely regarded as being Chile's 'flagship' grape varietal, equally fine produce comes from Chardonnay grapes (indeed, the Sol de Sol Chardonnays are widely agreed to be amongst the New World's finest white wines) the plummy Merlot and silky, intense Pinot Noir.
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Winery Odfjell
green grapes

Varietal: Carmenere

Carmenere grapes thrive in moderately warm climates, and have long since spread outwards from their native France to other countries around the world. Back at home, they are included on the list of fine grape varietals allowed for inclusion in the excellent blended wines of Bordeaux, where they are prized for their strong character, deep red color and powerful flavors and aromas. Elsewhere, they are also commonly used as a blending grape, but it is becoming more usual to see single variety bottles made with this special blue grape varietal. Carmenere is famed for its unusual flavors and powerful aromas, which often include wonderful notes of leather and cherries, tobacco and chocolate. As such, it is much in demand by wineries wishing to make memorable wines with a lasting character.
barrel

Region: Valle Central

The Valle Central in Chile has long since been one of South America's most productive and prodigious wine regions, with millions of bottles leaving the wineries of the region each year. The climate of Valle Central is hugely varied, thanks to the many micro-climates caused by the geological features of the region. As such, a relatively wide range of grape varietals thrive there, depending on the location. Cabernet Sauvignon and Merlot do very well in the warmer, more humid areas, whilst white grapes such as Chardonnay, Sauvignon Blanc and Carmenere can be found at higher altitudes. The region itself has been producing wines for an astonishingly long time; since the 16th century, vines have been cultivated in the Maipo Valley and close to the capital, Santiago, and the wine industry of Valle Central is now stronger than ever.
fields

Country: Chile

When considering the rich and fertile central valleys of Chile, where we find most of the oldest, grandest and established wineries, it is difficult to imagine a more suited landscape for vineyard cultivation and wine production. Mineral rich soils, eight months of sunshine per year, oceanic winds and clear water running down the mountainsides – it is little wonder that the imported Old World grapes do so well here. Chile is renowned world-wide for producing highly drinkable wines, packed full of fruit-forward character and enjoyed young and fresh, as well as being home to more complex wines reminiscent of many Old World varieties. Whilst the Cabernet Sauvignon is widely regarded as being Chile's 'flagship' grape varietal, equally fine produce comes from Chardonnay grapes (indeed, the Sol de Sol Chardonnays are widely agreed to be amongst the New World's finest white wines) the plummy Merlot and silky, intense Pinot Noir.