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Rogue Vine Grand Itata Tinto 2021 750ml

size
750ml
country
Chile
WA
92
WA
92
Rated 92 by Wine Advocate
The nose of the 2021 Grand Itata screams Cinsault from Guarilihue with those bright aromas of translucent red berries, aromatic herbs and exotic spices (nutmeg and cola nut). This has good ripeness, 13% alcohol, very good definition and clarity and is expressive of the granite soils. This wine is textbook for the variety and place. It's a great value too. 13,000 bottles produced. ... More details
Image of bottle
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Rogue Vine Grand Itata Tinto 2021 750ml

SKU 874185
Sale
$18.40
/750ml bottle
$16.85
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
92
WA
92
Rated 92 by Wine Advocate
The nose of the 2021 Grand Itata screams Cinsault from Guarilihue with those bright aromas of translucent red berries, aromatic herbs and exotic spices (nutmeg and cola nut). This has good ripeness, 13% alcohol, very good definition and clarity and is expressive of the granite soils. This wine is textbook for the variety and place. It's a great value too. 13,000 bottles produced.
Winery
This is a blend of ninety-five percent Cinsault and five percent País, hand-harvested from vines planted in 1960. The whole berries are fermented with native yeast, and the wine is aged in neutral oak. The nose shows bright red fruits of raspberry and strawberry with rose petals and hints of fresh florest floor. The palate is defined by its tannin and acid structure that keeps the wine lifted, accentuating the fruit and leading to a racy finish.
Product Details
size
750ml
country
Chile
Overview
The nose of the 2021 Grand Itata screams Cinsault from Guarilihue with those bright aromas of translucent red berries, aromatic herbs and exotic spices (nutmeg and cola nut). This has good ripeness, 13% alcohol, very good definition and clarity and is expressive of the granite soils. This wine is textbook for the variety and place. It's a great value too. 13,000 bottles produced.
fields

Country: Chile

Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
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More Details
Winery Rogue Vine
fields

Country: Chile

Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.