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Amayna Pinot Noir 2020 750ml

size
750ml
country
Chile
2 Ratings
See 2 Professional Reviews
JS
91
WA
90
Additional vintages
2020 2019 2018
JS
91
Rated 91 by James Suckling
Earthy nose with mushrooms, undergrowth, dark plums, smoke and toffee. Medium-bodied with silky tannins. Round with a velvety texture and a bright core of red fruit towards the juicy finish. Drink or hold. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Amayna Pinot Noir 2020 750ml

SKU 922766
Rapid Ship
$28.80
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $328.32 ($27.36 per bottle)
* There are 1 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
91
WA
90
JS
91
Rated 91 by James Suckling
Earthy nose with mushrooms, undergrowth, dark plums, smoke and toffee. Medium-bodied with silky tannins. Round with a velvety texture and a bright core of red fruit towards the juicy finish. Drink or hold.
WA
90
Rated 90 by Wine Advocate
The varietal 2020 Amayna Pinot Noir has moderate ripeness and 13.5% alcohol, even in this warmer year, mixing grapes from different parts of their vineyards on different soils. It has a certain austerity and integrated oak after 12 months in 228-liter barrels and 1,200-liter oak vats and then let to settle in stainless steel for eight more months. It has notes of red berries and spices, quite straightforward, and a medium-bodied palate with fine tannins. 16,000 bottles were filled in November 2021.
Winery
A rich Pinot with coastal influences that has world-class elegance and quality. The influence of the sea and soil combined with slow ripening make for a deep ruby-red wine with a touch of violet and great aromatic complexity. The nose evokes ripe fruits with elegant notes of vanilla and spice from the well-integrated oak.
Product Details
size
750ml
country
Chile
Additional vintages
2020 2019 2018
Overview
Earthy nose with mushrooms, undergrowth, dark plums, smoke and toffee. Medium-bodied with silky tannins. Round with a velvety texture and a bright core of red fruit towards the juicy finish. Drink or hold.
green grapes

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
fields

Country: Chile

When the wealthy new landowners of the 19th century began planting large vineyards in the fertile central valleys of Chile, they must have been impressed at how successful the imported Old World grape varietals took to the land. However, such a fact is hardly surprising; with eight months of blazing sunshine coupled with oceanic winds from the west, and crystal clear spring waters from the Andes irrigating the soil, grapes such as Malbec, Merlot, Chardonnay and Cabernet Sauvignon were given everything they needed to flourish, and more. As the centuries passed, Chilean wineries continued to expand and experiment, resulting in a wide range of wine production methods and techniques, and consistently producing fine quality wines perfect for the international market. Nowadays, Chile is renowned for producing a wide variety of crisp white wines, and juicy, fruity reds enjoyed around the world for their drinkability and flavorful character, making this country very much one of the 'New World', albeit one with a fascinating link to the Old.
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green grapes

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
fields

Country: Chile

When the wealthy new landowners of the 19th century began planting large vineyards in the fertile central valleys of Chile, they must have been impressed at how successful the imported Old World grape varietals took to the land. However, such a fact is hardly surprising; with eight months of blazing sunshine coupled with oceanic winds from the west, and crystal clear spring waters from the Andes irrigating the soil, grapes such as Malbec, Merlot, Chardonnay and Cabernet Sauvignon were given everything they needed to flourish, and more. As the centuries passed, Chilean wineries continued to expand and experiment, resulting in a wide range of wine production methods and techniques, and consistently producing fine quality wines perfect for the international market. Nowadays, Chile is renowned for producing a wide variety of crisp white wines, and juicy, fruity reds enjoyed around the world for their drinkability and flavorful character, making this country very much one of the 'New World', albeit one with a fascinating link to the Old.