×

Rafael Tirado Laberinto Arcillas Riesling 2021 750ml

size
750ml
country
Chile
region
Valle Central
appellation
Maule
WA
94
VM
92
Additional vintages
2022 2021
WA
94
Rated 94 by Wine Advocate
The 2021 Arcillas de Laberinto Riesling fermented in 600-liter tinaja (20%) and concrete vats (80%), where it matured for 10 months. The soils are very volcanic, and they seem to have lent the wine a stony and rocky character, with the austere profile of the other whites here. Same as with the Sauvignon Blanc, the Riesling, a very aromatic variety, is not that strong here, but it's the imprint from the place that gives the character to the wine. It has 12.8% alcohol and notable freshness and acidity (pH 2.09) with no residual sugar. It's been a search to achieve this wine, with tension but also with structure. 3,000 bottles were filled in October 2022. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Rafael Tirado Laberinto Arcillas Riesling 2021 750ml

SKU 919283
$19.20
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
94
VM
92
WA
94
Rated 94 by Wine Advocate
The 2021 Arcillas de Laberinto Riesling fermented in 600-liter tinaja (20%) and concrete vats (80%), where it matured for 10 months. The soils are very volcanic, and they seem to have lent the wine a stony and rocky character, with the austere profile of the other whites here. Same as with the Sauvignon Blanc, the Riesling, a very aromatic variety, is not that strong here, but it's the imprint from the place that gives the character to the wine. It has 12.8% alcohol and notable freshness and acidity (pH 2.09) with no residual sugar. It's been a search to achieve this wine, with tension but also with structure. 3,000 bottles were filled in October 2022.
VM
92
Rated 92 by Vinous Media
The 2021 Riesling Arcillas from Colbún was fermented in concrete and one-fifth in clay vessels. Autumnal green in the glass. The mild aromas reveal hints of green apple, quince and tuberose. Dry in the mouth, it has good fat and sharp acidity, which helps with the body and tension. Concentrated, with a malic feel, this is a white for curious palates.
Winery
• Riesling. • Vineyard planted in 1995 and located at 1,800 feet above sea level. • Volcanic soils. • Hand harvested. • Fermented with indigenous yeasts, with 15% stem inclusion. • 20% of the grapes had 15 days of skin contact. • Aged for 8 months in Clay Amphora and Concrete Tanks.
Product Details
size
750ml
country
Chile
region
Valle Central
appellation
Maule
Additional vintages
2022 2021
Overview
The 2021 Arcillas de Laberinto Riesling fermented in 600-liter tinaja (20%) and concrete vats (80%), where it matured for 10 months. The soils are very volcanic, and they seem to have lent the wine a stony and rocky character, with the austere profile of the other whites here. Same as with the Sauvignon Blanc, the Riesling, a very aromatic variety, is not that strong here, but it's the imprint from the place that gives the character to the wine. It has 12.8% alcohol and notable freshness and acidity (pH 2.09) with no residual sugar. It's been a search to achieve this wine, with tension but also with structure. 3,000 bottles were filled in October 2022.
green grapes

Varietal: Riesling

Riesling grapes have produced some of the finest wines of the Old World over the past couple of centuries, and are quickly becoming much loved by New World audiences as their influence continues to spread across the globe. They are generally grown and cultivated in colder climates, as is found in their native Germany, where they have the remarkable ability to pick up and express interesting features of their terroir, or the ground on which they are grown. As such, wine enthusiasts generally find Riesling one of the more interesting white grape varietals, as they produce aromas which are highly floral and perfumed alongside both fruit flavors and refreshing notes of stone and alpine water, depending on where they have been grown. Furthermore, Riesling grapes produce a large variety of fine wines, from still to sparkling, sweet to dry, and wineries which work with this grape have long since been experimenting with both frozen and rotten grapes to find out just how versatile and exciting this varietal can be.
barrel

Region: Valle Central

The Valle Central in Chile has long since been one of South America's most productive and prodigious wine regions, with millions of bottles leaving the wineries of the region each year. The climate of Valle Central is hugely varied, thanks to the many micro-climates caused by the geological features of the region. As such, a relatively wide range of grape varietals thrive there, depending on the location. Cabernet Sauvignon and Merlot do very well in the warmer, more humid areas, whilst white grapes such as Chardonnay, Sauvignon Blanc and Carmenere can be found at higher altitudes. The region itself has been producing wines for an astonishingly long time; since the 16th century, vines have been cultivated in the Maipo Valley and close to the capital, Santiago, and the wine industry of Valle Central is now stronger than ever.
fields

Country: Chile

Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
Customer Reviews
Customer Reviews
delicious!!

Would you buy this product again?: Yes
Would you recommend this to a friend?: Yes
10-06-2023
12:50 PM
More wines available from Rafael Tirado
750ml
Bottle: $19.20
The 2021 Arcillas de Laberinto País comes from regrafted vines planted in 1993 on granite soils at the top of the...
WA
93
750ml
Bottle: $20.00
Intricate nose of lemon rind, apples and just a touch of petrol. Bone dry and gastronomic, with a textural allure to...
JS
93
750ml
Bottle: $20.00
Salted plums, savory berries, cooked grapefruit and touches of chalk and moss. Juicy and medium-bodied on the palate...
JS
93
Rapid Ship
750ml
Bottle: $20.00
The 2022 Cenizas de Laberinto Sauvignon Blanc is sharp and vibrant, with 12.6% alcohol, a pH of 3.04 and 8.77 grams...
WA
95
More Details
Winery Rafael Tirado
green grapes

Varietal: Riesling

Riesling grapes have produced some of the finest wines of the Old World over the past couple of centuries, and are quickly becoming much loved by New World audiences as their influence continues to spread across the globe. They are generally grown and cultivated in colder climates, as is found in their native Germany, where they have the remarkable ability to pick up and express interesting features of their terroir, or the ground on which they are grown. As such, wine enthusiasts generally find Riesling one of the more interesting white grape varietals, as they produce aromas which are highly floral and perfumed alongside both fruit flavors and refreshing notes of stone and alpine water, depending on where they have been grown. Furthermore, Riesling grapes produce a large variety of fine wines, from still to sparkling, sweet to dry, and wineries which work with this grape have long since been experimenting with both frozen and rotten grapes to find out just how versatile and exciting this varietal can be.
barrel

Region: Valle Central

The Valle Central in Chile has long since been one of South America's most productive and prodigious wine regions, with millions of bottles leaving the wineries of the region each year. The climate of Valle Central is hugely varied, thanks to the many micro-climates caused by the geological features of the region. As such, a relatively wide range of grape varietals thrive there, depending on the location. Cabernet Sauvignon and Merlot do very well in the warmer, more humid areas, whilst white grapes such as Chardonnay, Sauvignon Blanc and Carmenere can be found at higher altitudes. The region itself has been producing wines for an astonishingly long time; since the 16th century, vines have been cultivated in the Maipo Valley and close to the capital, Santiago, and the wine industry of Valle Central is now stronger than ever.
fields

Country: Chile

Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.