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750ml
Bottle:
$51.07
$51.79
6 bottles:
$51.00
From Adi Badenhorst, Swartland's savoury, mineral and meaty tones chime though here, the fruit taken from a single...
750ml
Bottle:
$19.20
12 bottles:
$17.10
Cinsault and Pais.
750ml
Bottle:
$24.90
$27.60
750ml
Bottle:
$17.55
$18.16
12 bottles:
$17.20
The 2019 Cinsault Gallardía from Huarilihue, Itata, was fermented in stainless steel followed by aging in used...
750ml
Bottle:
$25.01
12 bottles:
$24.50
The 2021 Cinsault is from a nice vintage, cool and with healthy grapes that ripened well. It comes from a 65-year-old...
750ml
Bottle:
$21.20
12 bottles:
$20.78
• 100% Mavrodaphne.
• Low yielding vines from loamy clay soils.
• Fermented and aged in stainless steel.
750ml - Case of 12
Bottle:
$20.00
Deep purple color with crimson highlights. Elegant floral nose with peony and violet flowers along with the typical...
750ml
Bottle:
$59.94
#76 TOP 100 WINES OF SOUTH AFRICA 2022. Rather inviting aromas of red cherries, baked strawberries and grated nutmeg....
750ml
Bottle:
$16.94
12 bottles:
$16.60
A lifted, light red with ripe tannins, depth, and drinkability from whole bunch fermentation. As always, there is a...
750ml
Bottle:
$30.95
12 bottles:
$30.33
From a 60-80-year-old vineyard with granitic soil. 50% foot-stomped, 50% hand de-stemmed with zaranda, fermented in...
750ml
Bottle:
$29.89
The 2021 Hub, named after jazz trumpet player Freddie Hubbard because the wine comes from a higher and rockier place...
750ml
Bottle:
$59.94
12 bottles:
$49.94
The pure Cinsault 2021 Miles was dedicated to Miles Davis and produced with grapes from an old vineyard in the zone...
750ml
Bottle:
$37.50
The single-vineyard Cinsault 2021 Monk comes from a rented vineyard in Guarilihue-Tiajacura on silt and iron soils...
750ml
Bottle:
$64.94
12 bottles:
$59.94
The single-vineyard Cinsault 2021 Newk was named for musician Sonny Rollins Newk, for Parra, the wildest jazz...
2.0Ltr
Bottle:
$38.19
$40.20
6 bottles:
$36.00
100% Cinsault. The name of the wine is quite literal: it is 2 liters of juicy, charming, glou-glou wine. What the...
750ml
Bottle:
$87.95
6 bottles:
$86.19
The 2022 Pofadder is pure Cinsault from Swartland, 50% whole clusters with 20 to 28 days on the skins, raised in...
750ml
Bottle:
$16.90
12 bottles:
$16.56
The 2022 Cinsault Old Vines Ungrafted hails from the Itata Valley. Garnet with a purple sheen in the glass. The nose...
Pre-Arrival
Pedro Parra Cinsault 'MILES' 2021
750ml - Case of 6
Bottle:
$76.94
The pure Cinsault 2021 Miles was dedicated to Miles Davis and produced with grapes from an old vineyard in the zone...
Pre-Arrival
Pedro Parra Cinsault 'MONK' 2021
750ml - Case of 6
Bottle:
$56.76
The single-vineyard Cinsault 2021 Monk comes from a rented vineyard in Guarilihue-Tiajacura on silt and iron soils...
Cinsault Malvasia Mavrodaphne
In the Archaea region, high in the Northern Peloponnese mountains, the predominant grape varietal grown is the prized Mavrodaphne. Meaning 'Black Laurel', the Mavrodaphne grapes have extremely dark skins, and ripen slowly under the Greek sunshine, helped by the mineral rich soils the vines thrive in. This grape varietal is mostly used to produce the opaque, inky fortified wine of the same name, which is popular all over Greece and elsewhere in the world. This fortified wine allows the grapes to really show off their complex and fascinating flavors, which range from a rich marzipan to flavors of bitter chocolate, sweet coffee, dried figs and prunes, as well as plenty of jammy fruit notes.
Mavrodaphne is produced in a traditional method which involves leaving the grape juice exposed to the sun in large vats, before having its fermentation halted by the addition of various distillates taken from previous successful vintages. This mixture contains plenty of residual sugar, which gives the end result its characteristic sticky sweetness, and also helps with the next fermentation process, which typically takes place in large underground cellars. The final product is a heady drink, absolutely bursting with unusual, rich and sweet flavors and carried in a dark and slightly viscous Port-like liquid.
Mavrodaphne grapes are also used for the production of still red wines, but are generally blended with varietals such as Agiorgitiko or imported grapes like Cabernet Sauvignon. Mavrodaphne grapes are excellent for mellowing more acidic varieties, and producing deliciously rounded wines, which have taken the international market by storm in recent decades.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?