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Onda Brava Moscatel 2022 750ml

size
750ml
country
Chile
1 Ratings
See Winery Review
WNR
92
Additional vintages
2022 2021
WNR
92
Rated 92 by Winery
Rated 92 - American oenologist Dani Rozman sources this old-vine Moscatel from a parcel planted on granite soils in 1962. Stainless steel and concrete fermented on skins for three weeks, it has haunting perfume, wax, quince and tangerine flavours and a granitic twist. - Tim Atkin
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Onda Brava Moscatel 2022 750ml

SKU 942173
Qualifies for 12 Ship Free
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$30.95
/750ml bottle
Quantity
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Winery Ratings
WNR
92
WNR
92
Rated 92 by Winery
Rated 92 - American oenologist Dani Rozman sources this old-vine Moscatel from a parcel planted on granite soils in 1962. Stainless steel and concrete fermented on skins for three weeks, it has haunting perfume, wax, quince and tangerine flavours and a granitic twist. - Tim Atkin
Product Details
size
750ml
country
Chile
Additional vintages
2022 2021
Overview
Rated 92 - American oenologist Dani Rozman sources this old-vine Moscatel from a parcel planted on granite soils in 1962. Stainless steel and concrete fermented on skins for three weeks, it has haunting perfume, wax, quince and tangerine flavours and a granitic twist. - Tim Atkin
green grapes

Varietal: Muscat

One of the most widely grown and easily recognized wine grape varietals in the world is the Muscat, an ancient grape with an exceptional amount of versatility. For centuries, Muscat varietal grapes have been used all over Europe for the production of wonderfully fruity wines of many different shades and colors, which, with their strong 'grapey' flavor have come to be known as a quintessential fine wine grape. Their relatively high acidity also means they are ideal for the production of sparkling wines, and the fizzy Muscat wines of Italy are widely agreed to be amongst the best in the world. In more recent years, New World countries have shown a huge amount of flair when it comes to the Muscat grape, and have had plenty of success in allowing its natural and vibrant character to come through in the bottle.
fields

Country: Chile

Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
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green grapes

Varietal: Muscat

One of the most widely grown and easily recognized wine grape varietals in the world is the Muscat, an ancient grape with an exceptional amount of versatility. For centuries, Muscat varietal grapes have been used all over Europe for the production of wonderfully fruity wines of many different shades and colors, which, with their strong 'grapey' flavor have come to be known as a quintessential fine wine grape. Their relatively high acidity also means they are ideal for the production of sparkling wines, and the fizzy Muscat wines of Italy are widely agreed to be amongst the best in the world. In more recent years, New World countries have shown a huge amount of flair when it comes to the Muscat grape, and have had plenty of success in allowing its natural and vibrant character to come through in the bottle.
fields

Country: Chile

Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.