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1.5Ltr
Bottle:
$41.00
$43.16
6 bottles:
$28.01
Intense nose of toffee, coconut, spicy fruitcake and chocolate; rich and concentrated, well-integrated sweetness,...
1.5Ltr
Bottle:
$22.61
$23.80
6 bottles:
$14.73
Deep amber in hue, Taylor Cream Sherry is a full bodied dessert wine with a medley of sweet and nutty flavors. This...
Pre-Arrival
M. Chapoutier Ermitage L'ermite Blanc 2016
1.5Ltr - 1 Bottle
Bottle:
$1264.25
The best of the lineup in 2016 is unquestionably the 2016 Ermitage L’Ermite Blanc, which is all Marsanne from the...
Pre-Arrival
M. Chapoutier Ermitage Le Meal Blanc 2009
1.5Ltr - 1 Bottle
Bottle:
$680.13
From a warm site and a hot vintage, the 2009 Ermitage le Meal Blanc was harvested on the August 28, and aged in 100%...
Pre-Arrival
M. Chapoutier St. Joseph Les Granits Blanc 2012
1.5Ltr - 1 Bottle
Bottle:
$170.45
Another blockbuster that savvy readers need to buy up, the 2012 Saint Joseph les Granits Blanc is a drop-dead...
Pre-Arrival
M. Chapoutier St. Joseph Les Granits Blanc 2014
1.5Ltr - 1 Bottle
Bottle:
$157.48
The white of the vintage in Saint Joseph is the 2014 Saint Joseph les Granits Blanc. Coming all from one of the top...
Cinsault Marsanne Sherry Zweigelt 1.5Ltr Wine
Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.
Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.
Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.