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1.8Ltr
Bottle:
$59.09
$62.20
Intense aromas of grilled nuts, pistachio and a hint of warm liquid cocoa. In the mouth, the flavors follow through...
300ml
Bottle:
$15.44
$16.25
Intense aromas of grilled nuts, pistachio and a hint of warm liquid cocoa. In the mouth, the flavors follow through...
720ml
Bottle:
$29.64
$31.20
Intense aromas of grilled nuts, pistachio and a hint of warm liquid cocoa. In the mouth, the flavors follow through...
720ml
Bottle:
$125.40
$132.00
Elegant and delicate, the Kirinzan Daiginjo Genshu contains multitudes of flavor. Fresh and lively with mint and...
720ml
Bottle:
$81.60
The 3-year matured moist and plump koyo goes together perfectly with the deep umami flavors of autumn cuisine. This...
![Kirinzan Junmai Daiginjo Sake [Blue Bottle] NV 1.8Ltr](https://www.saratogawine.com/files/images/cached_thumbs/07/070daafb5f18cb797e6b0d1825d1165b.jpg){kind=small}
1.8Ltr
Bottle:
$151.05
$159.00
A masterpiece of the classic Niigata “light and dry” style, the Kirinzan Junmai Daiginjo is reminiscent of a...
![Kirinzan Junmai Ginjo Sake [Brown Bottle] NV 1.8Ltr](https://www.saratogawine.com/files/images/cached_thumbs/cb/cbcc4a06b40acd9baa0f04d560d875d0.jpg){kind=small}
1.8Ltr
Bottle:
$88.35
$93.00
A full bodied, complex Junmai Ginjo with a buttery texture, warm cocoa notes, and surprising depth. If you think only...
720ml
Bottle:
$48.00
A full bodied, complex Junmai Ginjo with a buttery texture, warm cocoa notes, and surprising depth. If you think only...
1.8Ltr
Bottle:
$41.61
$43.80
6 bottles:
$40.80
While breweries love to showcase their premium ginjo styles Kirinzan take immense pride in their entry level...
720ml
Bottle:
$17.10
$18.00
While breweries love to showcase their premium ginjo styles Kirinzan take immense pride in their entry level...
Cinsault Cognac Sake White Rhone Blend Japan Niigata Prefecture
For over three hundred years, Cognac has enjoyed its reputation as the king of brandies. Indeed, it is widely regarded as the finest drink to be distilled from grapes to be found anywhere in the world, and it is a testament to its producers and the master craftsmen who make it that this reputation has never faltered, and remains as strong as ever to this day.
Cognac is produced solely in the beautiful towns of Cognac and Jarnac, found about fifty miles north of Bordeaux, on the west coast of France. Here, around six thousand grape growers work exclusively in the production of white wine, used for the Cognac distilleries which are scattered throughout the region. The wines are made primarily from the Ugni Blanc or Trebbiano grape - one of the most commonly planted grape varietals in the world - which benefit from the cool, coastal climate and mineral rich soils which are found there. The wines themselves wouldn’t be suitable for drinking in themselves, as they are high in acid and low in alcohol, but this makes them ideal for distillation, and they can impart their wonderful, complex, rich flavors to the brandy.
Cognac varies quite significantly from bottle to bottle, depending on how long it has been aged for, and which appellation it comes from. The Cognac region is split into six separate Crus, all with their own distinctive characteristics, and the spirit can be aged from two years (VS) to six (Hors d’Age and Napoleon) and longer.
The Rhone region of France has been producing superb quality white blended wines for centuries, and is a region highly respected and esteemed around the world, with plenty of New World countries keen to emulate the styles and techniques displayed by the historic wineries and skilled vintners of the area. The secret to the Rhone's success when it comes to blended white wines is the careful and expert selection of certain grape varietals, which each lend special features to the blended wine and bring balance and harmony to the bottle. Most commonly, blended white Rhone wines feature no more than two grapes of either the Viognier, Rousanne, Marsanne or Grenache Blanc varietals, and are renowned for their exceptional flavors and highly aromatic, floral character.
All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.