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More wines available from L'aventure
Pre-Arrival
L'aventure Cabernet Sauvignon Estate 2019
750ml - 1 Bottle
Bottle:
$169.77
The 2019 Cabernet Sauvignon Reserve checks in as 95% Cabernet Sauvignon and 5% Petit Verdot that was aged 15 months...
Pre-Arrival
L'aventure Cabernet Sauvignon Estate 2020
750ml - 1 Bottle
Bottle:
$173.00
The 2020 Cabernet Sauvignon Reserve, blended with 5% Petit Verdot, has a deep ruby-purple color and slowly opens to...
Pre-Arrival
L'aventure Cote A Cote 2012
750ml - 1 Bottle
Bottle:
$146.90
The terrific 2012 Cote a Cote is 60% Grenache, 30% Mourvedre and 10% Syrah that was aged in a combination of new and...
Pre-Arrival
L'aventure Cote A Cote 2020
750ml - 1 Bottle
Bottle:
$120.13
The 2020 Côte a Côte is a beautiful blend of 45% Grenache, 30% Syrah and 25% Mourvèdre and one of the most...
750ml
Bottle:
$98.93
The 2020 Côte a Côte is a beautiful blend of 45% Grenache, 30% Syrah and 25% Mourvèdre and one of the most...
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Winery
L'aventure
Region: California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.