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Atalier By Raul Perez Caino Tinto 2020 750ml

size
750ml
country
Spain
region
Galicia
appellation
Rias Baixas
WA
91
WA
91
Rated 91 by Wine Advocate
The 2020 Atalier Caíño was produced with ancient vines in the same place as Perez gets the Albariño. It has ripeness and some development. It's not very varietal on the nose and has more peppery Caíño flavors. It finishes a little dry. ... More details
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Atalier By Raul Perez Caino Tinto 2020 750ml

SKU 928545
Sale
Qualifies for 12 Ship Free
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$46.80
/750ml bottle
$44.46
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
91
WA
91
Rated 91 by Wine Advocate
The 2020 Atalier Caíño was produced with ancient vines in the same place as Perez gets the Albariño. It has ripeness and some development. It's not very varietal on the nose and has more peppery Caíño flavors. It finishes a little dry.
Winery
• 100% Caiño. • Sourced from a tiny number of red Caíño vines interplanted among the Albariño of the prephylloxeric Finca del Atalier. • Up to 50% of the cuveé sourced from a single ancient vine (!). • 100% destemmed (unusual for Raúl) to tame some of Caíño’s natural rusticity. • Fermented spontaneously and raised for 12 months in two thoroughly seasoned French oak barriques.
Product Details
size
750ml
country
Spain
region
Galicia
appellation
Rias Baixas
Overview
The 2020 Atalier Caíño was produced with ancient vines in the same place as Perez gets the Albariño. It has ripeness and some development. It's not very varietal on the nose and has more peppery Caíño flavors. It finishes a little dry.
barrel

Region: Galicia

The northern Spanish region of Galicia is not the first place many people think of when considering Spanish wines. Admittedly, the region does not enjoy the fine weather of La Rioja, or the excellent soils of Catalunya, and the Atlantic Ocean often brings strong winds and heavy rainfall. However, the Galicians have been producing wines in their region for centuries, and wineries which operate there know how to get the most out of their grape varietals in order to bring to the world characterful, flavorful and quintessentially Galician wines. Most of Galicia's produce is blended, taking fine grape varietals such as Albarino, and carefully balancing them against other grapes in order to produce something truly special. Whilst the wine production in Galicia is still relatively small, great efforts are being made to ensure that the world once more rediscovers this special and unique part of Spain, and the wonderful wines they produce.
fields

Country: Spain

From the deep and intense Rioja wines, or the dry and refreshing Ruedas, from Tempranillos to Verdejos, the range and quality of Spanish wines is always going to impress and fascinate. With several thousand years of traditions and expertise leading the way, Spanish wineries are currently producing some of the most flavorful and interesting wines to come out of Europe, striving to overcome the reputation problems the country suffered in the mid to late twentieth century. Despite being one of the largest producers of wine in the world, with billions of bottles being filled each year, Spanish wine producers are more interested in quality over quantity than ever before. The results of this are some truly world class wines rivaling even the finest produce of France in regards to balance, character and flavor, gaining new fans and enthusiasts every day.
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barrel

Region: Galicia

The northern Spanish region of Galicia is not the first place many people think of when considering Spanish wines. Admittedly, the region does not enjoy the fine weather of La Rioja, or the excellent soils of Catalunya, and the Atlantic Ocean often brings strong winds and heavy rainfall. However, the Galicians have been producing wines in their region for centuries, and wineries which operate there know how to get the most out of their grape varietals in order to bring to the world characterful, flavorful and quintessentially Galician wines. Most of Galicia's produce is blended, taking fine grape varietals such as Albarino, and carefully balancing them against other grapes in order to produce something truly special. Whilst the wine production in Galicia is still relatively small, great efforts are being made to ensure that the world once more rediscovers this special and unique part of Spain, and the wonderful wines they produce.
fields

Country: Spain

From the deep and intense Rioja wines, or the dry and refreshing Ruedas, from Tempranillos to Verdejos, the range and quality of Spanish wines is always going to impress and fascinate. With several thousand years of traditions and expertise leading the way, Spanish wineries are currently producing some of the most flavorful and interesting wines to come out of Europe, striving to overcome the reputation problems the country suffered in the mid to late twentieth century. Despite being one of the largest producers of wine in the world, with billions of bottles being filled each year, Spanish wine producers are more interested in quality over quantity than ever before. The results of this are some truly world class wines rivaling even the finest produce of France in regards to balance, character and flavor, gaining new fans and enthusiasts every day.