Do we ship to you?.
750ml
Bottle:
$32.72
6 bottles:
$32.07
COLOR: Pale straw yellow with green reflections.
NOSE: Rich and intense bouquet on the nose, with complex fragrances...
750ml
Bottle:
$56.54
$59.52
Part of Broglia's late release program, the 2010 Gavi Vecchia Annata is luminous and bright in the glass, showing a...
750ml
Bottle:
$31.05
Very ripe and spicy aromas in the nose. Powerful and earthy on the palate, rich and deep. (Bronze) - DWWA 2022
750ml
Bottle:
$22.95
12 bottles:
$22.49
100% Cortese from Ulivi's estate vines in and around Gavi. As always, the fruit was destemmed and spontaneously...
750ml
Bottle:
$16.35
12 bottles:
$16.02
Light and clear with a heavenly bouquet reminiscent of almond trees in blossom. Dry and harmonious with a final...
750ml
Bottle:
$32.80
6 bottles:
$32.14
750ml
Bottle:
$21.92
A fresh, simple but attractive Gavi here with sliced apples, pears and nectarines. Scented, pure and floral on the...
750ml - Case of 12
Bottle:
$45.96
Minaia is named aer an excellent area known to be the outstanding ‘cru’ of Gavi. The wine is a golden color with...
750ml
Bottle:
$31.94
6 bottles:
$31.30
With ripe dark fruit and healthy acidity, it's perfect with a Porterhouse.
Cortese Negroamaro 12 Ship Free Items
The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.
One of the key grapes of the ever-growing Puglia wine industry is the Negroamaro, a native grape of this southern Italian region, famed for its deep, bloody red color and excellent set of flavors Indeed, many of the finest and most highly esteemed full bodied red wines of Puglia are made using the Negroamaro varietal grape, and it is grown most notably in the Salento area of the region, where it makes several types of red wine enjoyed locally and sold overseas. The name 'Negroamaro' means 'black-bitter', giving some clue as to one of the key features of the grape. Wines made with Negroamaro do indeed hold quite a lot of earthy bitterness, but generally are celebrated for their 'rustic' taste and extremely aromatic qualities.