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750ml
Bottle:
$32.72
6 bottles:
$32.07
COLOR: Pale straw yellow with green reflections.
NOSE: Rich and intense bouquet on the nose, with complex fragrances...
750ml
Bottle:
$56.54
$59.52
Part of Broglia's late release program, the 2010 Gavi Vecchia Annata is luminous and bright in the glass, showing a...
750ml
Bottle:
$22.95
12 bottles:
$22.49
100% Cortese from Ulivi's estate vines in and around Gavi. As always, the fruit was destemmed and spontaneously...
750ml
Bottle:
$16.35
12 bottles:
$16.02
Light and clear with a heavenly bouquet reminiscent of almond trees in blossom. Dry and harmonious with a final...
750ml
Bottle:
$32.80
6 bottles:
$32.14
750ml
Bottle:
$21.92
A fresh, simple but attractive Gavi here with sliced apples, pears and nectarines. Scented, pure and floral on the...
750ml - Case of 12
Bottle:
$45.96
Minaia is named aer an excellent area known to be the outstanding ‘cru’ of Gavi. The wine is a golden color with...
750ml - Case of 6
Bottle:
$54.00
Enticing hints of white blossoms, vanilla and graphite are a fragrant entry point for this graceful white. There's...
750ml
Bottle:
$110.94
100% Viura. There's richness, ripeness and complexity in this stunning, long-lived Viura. Impressive aromatic...
750ml
Bottle:
$16.94
12 bottles:
$16.60
The white 2021 Señorío de P. Peciña Cosecha Blanco is a fresh expression of the Viura from San Vicente de la...
Cortese Viura 12 Ship Free Items
The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.