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Red
750ml
Bottle: $80.80
6 bottles: $80.00
A full-bodied wine distinguished by hints of toast, cloves and spices. Beautiful ageing potential. Enjoy decanted.
12 FREE
Case only
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Red
750ml - Case of 6
Bottle: $862.48
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $459.25
The 2007 Insignia (a 13,500-case blend of 88% Cabernet Sauvignon, 8% Merlot, and 4% Petit Verdot) offers a seamless...
WA
100
WS
96
Case only
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Red
750ml - Case of 12
Bottle: $182.57
To be drunk in its youth (in the first 3 years) to enjoy its superb fruit aromas. Or to be open from the 5th year to...
Case only
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Red
750ml - Case of 6
Bottle: $491.86
Two of the strongest wines ever made at Opus One, the 2007 has terrific black currant fruit, licorice, incense, and...
WA
95
WS
94
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $71.67
The 2007 Lytton Springs Proprietary Red (71% Zinfandel, 22% Petite Sirah, and 7% Carignan; 14.4% alcohol) exhibits a...
WA
92
Case only
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Red
750ml - Case of 6
Bottle: $172.49
Sena was originally a joint project of Eduardo Chadwick, owner of Errazuriz, and the Robert Mondavi empire. Since the...
WA
96
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $422.15
A perfect wine, this blend of 85% Merlot, 10% Cabernet Franc and 5% Malbec emerges from Chalk Hill (48%), Knight’s...
WA
100
DC
99

Albarossa Cortese Red Blend 2007

The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.