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Pre-Arrival
Chateau Rayas Chateauneuf Du Pape Rouge 2006
750ml - Case of 6
Bottle:
$1527.30
A recent visit to Le Vivier restaurant in Isle-sur-la-Sorgue near Avignon turned up a very good wine list, with one...
Pre-Arrival
Clos Des Papes Chateauneuf Du Pape Rouge 2006
1.5Ltr - Case of 3
Bottle:
$271.65
Pulled from my cellar (purchased on release), the 2006 Châteauneuf-du-Pape is drinking brilliantly, and this vintage...
Pre-Arrival
Clos Des Papes Chateauneuf Du Pape Rouge 2006
750ml - Case of 12
Bottle:
$100.95
Pulled from my cellar (purchased on release), the 2006 Châteauneuf-du-Pape is drinking brilliantly, and this vintage...
750ml - Case of 6
Bottle:
$248.40
1.5Ltr - Case of 6
Bottle:
$84.49
750ml - Case of 12
Bottle:
$47.20
750ml - Case of 6
Bottle:
$94.70
750ml - Case of 6
Bottle:
$201.65
750ml - Case of 12
Bottle:
$45.78
Sensual and perfumed, this Cuvée once more stands apart, thanks to its re?nement, its mellow tannins, its aromatic...
750ml - Case of 12
Bottle:
$156.90
Agiorghitiko Cortese Listan Negro Red Rhone Blend 2006
The Agiorgitiko grape varietal is grown widely throughout Greece and certain other countries, and is prized for the fact it is highly heat resistant, and can thrive on even quite arid and infertile land. It has been cultivated for millennia in the Nemea region of the Peloponnese mountains, where it remains highly popular to this day. It is a grape varietal which can take on wide range of characteristics, from highly tannic and astringent to rather soft and rounded, and responds well to a variety of wine making techniques and methods. Typically, the Agiorgitiko grape varietal produces wines which are quite spicy, and hold plummy and dark fruit flavors It has been successfully blended with Cabernet Sauvignon, and is a popular grape varietal in many countries around the world.
The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.