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Pre-Arrival
Clos Des Papes Chateauneuf Du Pape Rouge 2008
750ml - Case of 12
Bottle:
$93.30
Dark, inviting and very alluring, with captivating black tea, charred mesquite and kirsch aromas and flavors allied...
1.5Ltr - Case of 3
Bottle:
$251.62
One of the vintage's top wines, the 2008 Chateauneuf du Pape la Combe des Fous continues to drink splendidly....
Pre-Arrival
Dominus Cabernet Sauvignon 2008
750ml - Case of 6
Bottle:
$300.84
Made in a more masculine style, the 2008 Dominus has all of that along with bigger body and more structure, fat,...
Pre-Arrival
M. Chapoutier Chateauneuf Du Pape Barbe Rac 2008
750ml - Case of 6
Bottle:
$108.07
This shows some of the vintage's raisinlike edge and slightly angular acidity, but the core of mulled damson plum,...
Pre-Arrival
Ridge Cabernet Sauvignon Monte Bello 2008
750ml - Case of 6
Bottle:
$354.52
The 2008 Monte Bello is in a gorgeous spot right now, as the aromatics are just starting to show the complex nuances...
Pre-Arrival
Scarecrow Cabernet Sauvignon 2008
750ml - Case of 3
Bottle:
$1049.54
Like listening to cool mellow rock 'n' roll. Extraordinary aromas of violets and dark fruits such as blueberries and...
Pre-Arrival
Screaming Eagle Cabernet Sauvignon 2008
750ml - Case of 3
Bottle:
$4122.58
This has a wonderful balance to it. It shows intense aromas of flowers and dark fruits with hints of incense and...
Cabernet Sauvignon Cortese Listan Negro Red Rhone Blend 2008
The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.