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1.5Ltr
Bottle:
$25.38
$28.20
6 bottles:
$18.00
Our Cabernet Sauvignon is a rich, robust red wine that has ripe blackberry flavors which excite the palate.
750ml
Bottle:
$19.00
12 bottles:
$18.62
Our Cabernet Sauvignon is a rich, robust red wine that has ripe blackberry flavors which excite the palate.
3.0Ltr
Bottle:
$25.01
$27.79
4 bottles:
$18.61
This luscious Cabernet leads with deep, rich aromas of blackberry and ripe plums, Flavors of raspberry and strawberry...
750ml
Bottle:
$34.20
$36.00
Chasing Lions Cabernet Sauvignon is bright with ripe red cherries leaping out of the glass, complementing aromas of...
1.5Ltr
Bottle:
$9.94
Our star grape, Cabernet Sauvignon, is the king of all reds. We think it's a perfect fit for His Royal Majesty. This...
750ml
Bottle:
$10.53
$11.70
12 bottles:
$8.55
Our star grape, Cabernet Sauvignon, is the king of all reds. We think it's a perfect fit for His Royal Majesty. This...
1.5Ltr
Bottle:
$23.37
$24.60
6 bottles:
$15.00
The Stone Cellars Cabernet Sauvignon is layered with rich berry and dark ripe fruits, and smoky oak components.
750ml
Bottle:
$11.94
$12.57
12 bottles:
$9.51
The Stone Cellars Cabernet Sauvignon is layered with rich berry and dark ripe fruits, and smoky oak components.
750ml
Bottle:
$11.94
Rich and intense, this highly aromatic Cabernet Sauvignon features subtle spice characters and layers of dark fruit...
Cabernet Sauvignon Cortese Listan Negro Red Rhone Blend NV
The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.